Build The Ultimate Passover Chocolate Cake With Coffee-Soaked Matzo
Serve an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
Read MoreServe an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
Read MoreCitrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
Read MoreBobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
Read MoreThere's nothing like the smell of fresh-brewed coffee, but only if it's a few days old. Did you know that there's actually science behind this boost of flavor?
Read MoreCitrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
Read MoreBobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
Read MoreFreezing coffee beans is a go-to for preserving freshness, but it only works if you do it right -- and most people don't. Here's how to freeze them properly.
Read MoreOnce upon a time, Costco used to sell light beer under its Kirkland Signature brand. Unfortunately, that beer was discontinued. Here's why it was pulled.
Read MoreCooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
Read MoreImpress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
Read MoreRolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
Read MoreIf Whole Foods is part of your Easter grocery routine, you'll want to know whether it will be open for last-minute shopping runs. Here's what to be aware of.
Read MoreWant to keep your knives in top shape? Here's what one chef has to say about how often you should sharpen them -- and how often you should hone them.
Read MoreMany things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
Read MorePre-cooked ham makes Easter celebrations easier, but it does come with a downside: It's more likely to dry out in the oven. Here's how to prevent that.
Read MoreIf you've ever been confused about Easter symbolism, you're not alone. What do life-sized rabbits, egg hunts, and the resurrection of Christ have in common?
Read MorePurim is a holiday rich in tradition, and one of the most common ones is to eat delicious, triangle-shaped food. Here's why the shape is so central.
Read MoreCostco's super-sized groceries and baked goods are the perfect addition to any holiday meal, but are Costco locations open on Easter?
Read MoreIrish pubs have plenty of food and drink that celebrate Irish culture, but there are also some you'll want to skip. We've got the lowdown on 'em all.
Read MoreIf you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.
Read MoreWhich type of egg you should use for Easter egg painting depends on what kind of color and design you're going for. Here's how to make the right choice.
Read MorePepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
Read MoreThe colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
Read MoreIf tomato seeds cramp your cooking style, a simple hack can take care of them in a flash. Here's how to use a salad spinner to easily remove the seeds.
Read MoreLately, loyal Costco customers have noticed that the subtle Starbucks logo has vanished from Kirkland brand coffee. So, where is this coffee coming from now?
Read MoreIf you're out of basil, there's another herb that can step in to save your recipe. Here's what to keep stockpiled on your spice rack just in case.
Read MoreThe offerings at Chicago's The Inspired Home Show 2024 reflect the interests and tastes of modern coffee drinkers looking for convenient, high-quality coffee.
Read MorePeeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
Read MoreIf you don't want burnt cookies, don't bake them on the oven's top rack. Here's where to place your cookies in the oven for the best possible result.
Read MoreBacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.
Read MoreFried chicken is a comfort food found all over the world with interesting takes on seasoning. Here's a way to experiment with different cooking fats.
Read MoreIt's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
Read MoreFrom artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.
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