Took my wife here last night to celebrate her birthday. We are not wealthy, so fine dining is a special occasion reserved for birthdays, anniversaries, etc. Booked our table online and had a 8:45 reservation. We were running 5-10 minutes late, so out of courtesy...we called the restaurant to let them know that we were on our way. The hostess politely informed us that the kitchen closes promptly at 9:00. By the time we valet, greet the hostess, and are seated at our table, our server hands us two menus and tells us we have three minutes to get our order in (It's 8:57, so 9:00 is no joke!) Luckily I had looked at the menu earlier in the day and my wife enjoys a good filet. We both love charcuterie so away we go. I take full responsibility for our being a little late, but the restaurant was packed and even if we had arrived on time at 8:45 and presumably seated and greeted by 8:50, this is fine dining (or claims to be). I would expect to order a cocktail and take my time perusing the menu and the wine list while enjoying our drink and I still would not want to know that I had ten minutes to get my order in or "no soup for you." The charcuterie arrives and looks great except for the two tiny pieces of cheese (wish I would have taken a picture). While not quite finished with the charcuterie, the server comes over to move it out of the way because the entree is coming now! I worked in fine dining for years at a much finer place than Canoe and we would never have "fired" the entree until the appetizer had been cleared from the table. The entrees were good, not great, and the peanut butter cheesecake was delicious (dessert should never be the highlight of the evening). We were out the door shortly after 10:00, completely disappointed in our experience. With so many fine dining choices in Atlanta, one bad experience is enough for me. We will not go back to Canoe again. If anyone from the restaurant bothers to read their reviews, they could do themselves a favor and simply not take reservations after 8:30 if their main objective of the night is to get out as quickly as possible. When I worked in fine dining, dinner was expected to be a two hour experience, but maybe at Canoe, the chef has to get home to massage his massive ego.More