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Episodes
- S2 E1 - Food Tastes Better with Sand Between Your ToesWatch on supported devicesFebruary 21, 200324minIn the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.Freevee (with ads)
- S2 E2 - No Beads, No Babes, No Bourbon StreetWatch on supported devicesFebruary 28, 200324minIn New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz.Freevee (with ads)
- S2 E3 - A Mystical WorldWatch on supported devicesMarch 7, 200324minKnown as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets, and rich Bahian cuisine. Here, Tony takes part in a traditional local ceremony, and experiences the culinary talents of the famous Bahian artist of the kitchen - Chef Dada.Freevee (with ads)
- S2 E4 - How to be a CariocaWatch on supported devicesMarch 14, 200324minWhat is a Carioca? The natives of Rio de Janeiro, Brazil are lovable scamps who find ways to avoid work, preferring the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try.Freevee (with ads)
- S2 E5 - Elements of a Great BarWatch on supported devicesMarch 21, 200324minJoin Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender, the proper chemical makeup of drinks, the joys of seedy dive-bars, and the need for late-night snacks.Freevee (with ads)
- S2 E6 - The Struggle for the Soul of AmericaWatch on supported devicesMarch 28, 200324minTony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.Freevee (with ads)
- S2 E7 - The BBQ TriangleWatch on supported devicesApril 4, 200324minWhich style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.Freevee (with ads)
- S2 E8 - Mad Tony: The Food WarriorWatch on supported devicesApril 18, 200324minTony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.Freevee (with ads)
- S2 E9 - Down Under: The Wild West of CookingWatch on supported devicesMay 2, 200324minMelbourne, Australia boasts hard-living, good-natured, and eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.Freevee (with ads)
- S2 E10 - Singapore: New York in Twenty YearsWatch on supported devicesMay 16, 200324minTony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes, explores the Geyland Serai Market, and rides the clean and efficient local subway.Freevee (with ads)
- S2 E11 - Let's Get LostWatch on supported devicesJune 13, 200324minJumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.Freevee (with ads)
- S2 E12 - My Friend LihnWatch on supported devicesMay 30, 200324minTony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.Freevee (with ads)
- S2 E13 - Thailand - One Night in BangkokWatch on supported devicesJune 27, 200324minA spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.Freevee (with ads)
Details
More info
- Audio languages
- Español
- Subtitles
- English [CC]
- Directors
- Christopher B. Collins
- Producers
- Dan Cohen
- Studio
- GoTraveler
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