La Sirene UWS

La Sirène Salade du Marché

House Mixed Fresh Leaf Lettuce, Radicchio and Endive Salad with diced Mango, diced Apple, Dijon/Red Wine Dressing

Salade de Betteraves

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

Pâté de Campagne Maison

Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard

Soupe à l'Oignon Gratinée*

French Onion Soup au gratin

Salade de Foie de Volaille

Rare Product - Upon Availability. Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing

Poires Rôties au Bleu Fondant

Roasted fresh whole Pear with melted Blue cheese

Steak Tartare

Tell your server how spicy you like your Tartare; available in 1 Scale, 5 Scale

Escargots à la Bourguignonne

(rare to be served this way) Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley

Ravioles de Royan au Comté

(rare find) Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce

Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de Vieux Gruyère*

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss cheese age 180 days

Foie Gras au Torchon, Recette Maison

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful). Dairy Free (except Jam)

Seared Foie Gras with Balsamic Duck Glaze

ask your server

Marinières

steamed in White Wine and fresh Herbs (classic)

Rochelaises*

steamed with Curry, diced Apple and light Cream

Dijonnaises

steamed with Dijon Mustard sauce (Americans favorite)

Creoles*

French Caribbean style

Steamed in Pink Sauce, Rum, Touch of Heavy Cream, with Herbs, Mild Spices and Chorizo