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Ellen Brown
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Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants Paperback – September 30, 2014

by Ellen Brown (Author)
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Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new -- it's a soup lover's dream!

Review

“Written with enough spunk to make you want to haul out your favorite pot and check what's in your pantry. Truly this is a book that you will use. Full of recipes, some familiar, some bracingly new, encouraging in terms of time and prep, and levels above the tomato-stained old soup book in your stack.”
–Edible Boston

About the Author

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.
Previous page
  1. Print length
    240 pages
  2. Language
    English
  3. Publisher
    Running Press Adult
  4. Publication date
    September 30, 2014
  5. Dimensions
    7.5 x 0.75 x 9.25 inches
  6. ISBN-10
    0762443278
  7. ISBN-13
    978-0762443277
  8. See all details
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Product details

  • Publisher ‏ : ‎ Running Press Adult; Illustrated edition (September 30, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0762443278
  • ISBN-13 ‏ : ‎ 978-0762443277
  • Item Weight ‏ : ‎ 1.54 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.75 x 9.25 inches
  • Customer Reviews:

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
45 global ratings

Top reviews from the United States

Ms. R. J. Trevivian
5.0 out of 5 stars For soup lovers everywhere
Reviewed in the United States on November 2, 2019
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TK from Texas
4.0 out of 5 stars She was pleased with the
Reviewed in the United States on January 4, 2016
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One person found this helpful
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Teresa F
5.0 out of 5 stars This book had quite a few recipes he loved!
Reviewed in the United States on July 10, 2018
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2 people found this helpful
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J. Seward
3.0 out of 5 stars Probably good for a more enthusiastic cook
Reviewed in the United States on January 18, 2016
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3 people found this helpful
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jean procino
5.0 out of 5 stars but it looks like a very nice cook book
Reviewed in the United States on February 8, 2017
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Claire
5.0 out of 5 stars The person I gave the book too has enjoyed it alot
Reviewed in the United States on January 16, 2016
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Amazon Customer
2.0 out of 5 stars 150 recipes I will never use
Reviewed in the United States on June 14, 2018
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7 people found this helpful
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DEM
4.0 out of 5 stars Four Stars
Reviewed in the United States on March 6, 2017
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One person found this helpful
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