Next-Best-Thing-To-Robert-Redford Pie

4.7

(97)

83 Reviews

7 Photos

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Submitted by Randy Scott

Updated on July 14, 2022

Ingredients

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Directions

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Nutrition Facts (per serving)

863	Calories
52g	Fat
93g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 863
% Daily Value *
Total Fat 52g	67%
Saturated Fat 31g	154%
Cholesterol 79mg	26%
Sodium 796mg	35%
Total Carbohydrate 93g	34%
Dietary Fiber 2g	9%
Total Sugars 71g
Protein 11g	21%
Vitamin C 0mg	0%
Calcium 159mg	12%
Iron 2mg	11%
Potassium 318mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.