Disney's Ratatouille Recipe

Disney's Ratatouille

Name: Disney's Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 (6 ounce) can tomato paste; 0.5 onion, chopped; 0.25 cup minced garlic; 0.75 cup water; 4 tablespoons olive oil, divided; salt and ground black pepper to taste; 1 small eggplant, trimmed and very thinly sliced; 1 zucchini, trimmed and very thinly sliced; 1 yellow squash, trimmed and very thinly sliced; 1 red bell pepper, cored and very thinly sliced; 1 yellow bell pepper, cored and very thinly sliced; 1 teaspoon fresh thyme leaves, or to taste; 3 tablespoons mascarpone cheese

4.6

(466)

342 Reviews

316 Photos

This Disney ratatouille recipe makes the beautiful dish served up in the movie of the same name. Long and narrow vegetables work best. Serve with crusty bread or over a bed of brown rice, couscous, or pasta.

Submitted by Juli Warfel Bitler

Updated on February 7, 2023

Tested by

Allrecipes Test Kitchen

316

Close up on a baking dish of Disney's Ratatouille topped with a few dollops of mascarpone cheese.

316

Prep Time:

45 mins

Cook Time:

45 mins

Total Time:

1 hr 30 mins

Servings:

Jump to Nutrition Facts

Ingredients

1 (6 ounce) can tomato paste
½ onion, chopped
¼ cup minced garlic
¾ cup water
4 tablespoons olive oil, divided
salt and ground black pepper to taste
1 small eggplant, trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash, trimmed and very thinly sliced
1 red bell pepper, cored and very thinly sliced
1 yellow bell pepper, cored and very thinly sliced
1 teaspoon fresh thyme leaves, or to taste
3 tablespoons mascarpone cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Spread tomato paste onto the bottom of a 10-inch square baking dish. Sprinkle with onion and garlic. Stir in water and 1 tablespoon olive oil until thoroughly combined. Season with salt and pepper.

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Dotdash Meredith Food Studios
Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap slices a little to display colors.

Dotdash Meredith Food Studios
Drizzle vegetables with remaining 3 tablespoons olive oil; season with salt and pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.

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Nutrition Facts (per serving)

275	Calories
19g	Fat
25g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 275
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	23%
Cholesterol 13mg	4%
Sodium 353mg	15%
Total Carbohydrate 25g	9%
Dietary Fiber 7g	26%
Total Sugars 11g
Protein 6g	11%
Vitamin C 118mg	131%
Calcium 82mg	6%
Iron 2mg	13%
Potassium 1011mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.