Isn't it? *shudders*
Love those books. But that's just nasty. Just the thought of drinking it all warm and *gags*I was reading one of Laura ingalls Wilder's books to the kids yesterday and Laura told the story of how they had just got a new cow and Laura milked the cow straight into her tin cup and drank it.
https://getyarn.io/yarn-clip/54367ef0-638c-44a2-96af-16243d69a6a7
The only time I can imagine it tasting good is if I was starving.
For anyone afraid of being rick-rolled, that's just a little clip of Olympia Dukakis (sp?) asking Dolly Parton in Steel Magnolias whether the Karo syrup is light or dark.
I can hold a board for at least that long.
Ooh, high fructose corn syrup.
My mom used to make caramel sauce out of that.
Tried it as a kid who didn't know better. You are correct.
