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Paul Edwards wine reviewer

SpinifexPremiumThe Barossa great that flies under the radar

After more than two decades of producing consistently exceptional wines and earning widespread critical recognition, Spinifex Wines remain under the radar for many consumers.

Paul Edwards

WinePremiumThree Margaret River icons

Top Margaret River chardonnays may not be as affordable as they once were, but they are unquestionably world-class in quality.

Paul Edwards

WinePremiumIs this Australia’s best grape variety?

Australian shiraz is the R.M. Williams of wine grapes. Traditional, revitalised for a new generation and reliably bloody good.

Paul Edwards

WinePremiumSingle-vineyard pinots show Great Southern is undervalued

The single-vineyard pinots from Singlefile Wines highlight the wildly different sub-regions of WA’s still undervalued Great Southern region.

Paul Edwards

WineCommentsPremiumA fine alternative to your usual wine picks

For the intrepid wine drinker, the spoils of an unknown, courageous pick can pay off in spades. These three recently released wines offer a fine alternative to …

Paul Edwards

WineLo-fi experiment from Howard Park a slow burn

Loving the slow burn from the experimental arm of the Howard Park stable.

Paul Edwards

WinePremiumThe South Australian wines offering seriously good value

Wangolina winery, from the Limestone Coast’s maritime Mount Benson region, identify as “fun” and “fresh, honest and reliable”. Not only do they nail the brief, but they offer seriously good value.

Paul Edwards

FarviePremiumWA wines hold their own against world’s best

Attention to detail pays off for sibling winemakers, with their Farvie wines holding their own in a tough international field.

Paul Edwards

WinePremiumBelow & Above goes above and beyond

Kia and John Klepec go above and beyond to make sure their wines are perfect for drinking right now.

Paul Edwards

WinePremiumIdle the days away with Rosé

As the temperature continues to rise, relax with a cool Rosé.

Belle Taylor

WinePremiumLesser known Italian grape varieties surprise

Lesser known Italian wines can offer great value for treasure hunters.

Paul Edwards

WinePremiumArt and literature inspire McLaren Vale label

‘In Praise of Shadows is a business born of a love for McLaren Vale and the people who grow grapes there.’

Paul Edwards

WinePremiumThe OG light red has a moment in the sun

Modern beaujolais has become the darling of sommeliers and, despite rising prices, remains extraordinary value.

Paul Edwards

Paul Edwards PremiumPerennial Peel label endures

‘Savvy wine buyers understand that fashions wax and wane, but excellence remains, and when you combine the right vineyard site with suitable varieties, high-notes are guaranteed’

Paul Edwards

Paul Edwards PremiumThe Swan Valley Old Vine Charter is unveiled

We are at the dawn of an exciting new era in the Swan Valley, throwing off the shackles of boozy day trips, and “for fortified wines only” mentality

Paul Edwards

Summer whitesPremiumGlorious summer whites from Margs

With the hectic Christmas season behind us, it’s time to chill out with some easy summer drinks.

Paul Edwards

ChampagnePremiumThe right way to drink Champagne

Why blanc de blancs make for the perfect festive tipple

Paul Edwards

Sparkling redsPremiumThe best sparking reds for festive celebrations

Nothing says Aussie Christmas like a glass of sparkling red. Here are some of the best.

Paul Edwards

Perth Hills winePremiumBreakthrough wines from the Perth Hills

In the past 18 months, the Perth Hills wine region has twice broken through on a national stage to win major accolades.

Paul Edwards

WinePremiumItalian reds are a cut above

Italian reds continue to give drinkers plenty of reason to fall in love with them

Paul Edwards

SSBPremiumWA continues to love local SSB

The 2023 vintage of new SSB releases reveals exceptional quality across the board.

Paul Edwards

CaberetPremiumMargaret River reds surprise, despite challenging conditions

A challenging year has produced some extraordinary results for Margaret River Cabernet Sauvignon.

Paul Edwards

Skin Contact winesPremiumSkin in the game

Love ‘em or hate ’em, skin contact wines are here to stay.

Paul Edwards

PinotPremiumDan Pannell makes a point with pinot

Can WA make pinot? Absolutely, says Picardy’s Dan Pannell.

Paul Edwards