Starting September, Le Bristol Paris will welcome diners for an intimate, once-in-a-lifetime experience. The palace hotel will host a combined private art viewing, and three-course gastronomic dinner, custom-created by triple Michelin starred Executive Chef Eric Frechon. The guest of honour are Marc Chagall and his masterpiece Les Mariés au coq.
A decidedly rare and quintessentially Parisian experience, the pairing of Les Mariés au coq by Marc Chagall with Chef Eric Frechon’s delicate menu brings together the talent and expertise of a triple-Michelin-starred Chef and of one of the most influential artists of the 20th century. This exclusive dinner is the perfect occasion to celebrate and enjoy a moment suspended in time. The exquisite three-course meal, the glamorous ambiance of the Paris Suite and the presence of an original Chagall set the tone for an unforgettable evening marked by French elegance and excellence.
Created near the end of the artist’s life, Les Mariés au coq (oil on canvas, 1975) portrays several iconic Chagallian motifs including the bride and groom, the rooster and the violinist. The figures are superimposed in a surreal image evoking themes and symbols of passionate love and joyful reminiscence.
