White Chocolate Macadamia Nut Cookies IV

4.6
(697)
542 Reviews
91 Photos

I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.

Submitted by MAUREENBURR
Updated on July 14, 2022
Tested by
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Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
24
Yield:
4 dozen
Jump to Nutrition Facts

Ingredients

  • ½ cup butter

  • ¾ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 8 ounces white chocolate, chopped

  • 1 (6.5 ounce) jar macadamia nuts, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.

  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutrition Facts (per serving)

193 Calories
13g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 193
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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