- January Jones enjoyed a fun GNO with mom, Karen, at the Farfetch Beauty launch party, and she was looking so strong and happy.
- The actress, 44, donned a silky, black bra top and high-waisted pants that put her toned abs on full display.
- January loves Pilates and yoga, and cooks a lot of her own food at home.
January Jones had a GNO with her mom, Karen Jones, this week, and they seriously could be twins! The duo attended the launch of Farfetch Beauty together, and looked so glowy and happy together.
The Mad Men star, 44, wore a killer outfit to the event: a bra top topped with a blazer, and a pair of high-waisted baggy jeans (she tagged her outfit with Dolce & Gabbana and BY FAR). And she accessorized the look with a cute pink handbag and black pumps. While her outfit was on point, she was also flaunting some seriously toned abs in that bra top.
January posted more behind-the-scenes pics on her Instagram Stories, and revealed that she hung with DJ Samantha Ronson, Cassandra Grey, Holli Rogers and more.
To get her abs so strong, January is devoted to Lagree Pilates, (a slightly slower version of regular Pilates.) "Two or three years ago I started doing barre classes, and after that I took regular private Pilates lessons. Then a friend told me about Lagree Pilates," she told Shape in February 2020. "I’ve been doing it two to four times a week for the past year now, and I’ve gained weight because I’ve put on muscle. I’ve gone up a size in clothes, but I feel like I look better naked."
She also loves yoga, and posted a pic of herself doing a poolside session with her yoga instructor Kirschen in April 2021. She's clearly not a rookie—she nailed a full handstand!
And she also loves to hike in the great outdoors.
One of January's diet secrets is that she loves to cook. In fact, she cooks all the time for herself and her son. Cooking meals at home can be a great way to know *exactly* what is going into your food.
“For dinner, we like salmon with French fries, and we make pasta frequently. We try to have lots of green veggies. We eat organic because I worry a lot about that for my kid,” January told the magazine. “No antibiotics or hormones in meats is really important to me, and so is eating sustainable fish. I don’t want to be that annoying person in the restaurant who’s like, ‘Where’s this fish from?’ But I do it anyway.”
And her nutritional outlook focuses on balance. “I don’t deprive myself of anything. If I want something—steak, a bagel—I’ll eat it. There’s no diet or strict set of rules,” she told Shape.
We love it, January!
Emily Shiffer is a former digital web producer for Men’s Health and Prevention, and is currently a freelancer writer specializing in health, weight loss, and fitness. She is currently based in Pennsylvania and loves all things antiques, cilantro, and American history.
