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Gordon Ramsay

Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home Hardcover – 20 October 2016

by Gordon Ramsay (Author)

4.7 244 ratings

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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.'
GORDON RAMSAY

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good.

Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Print length

256 pages
Language

English
Publisher

Hodder & Stoughton
Publication date

20 October 2016
Dimensions

20.45 x 2.16 x 28.45 cm
ISBN-10

1473651433
ISBN-13

978-1473651432
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Product description

Book Description

Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.

From the Back Cover

From breakfast to dinner and everything in between, this is a collection of 100 exciting new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen.
Using fresh ingredients and simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good, the recipes are perfect for the home cook looking for ideas and inspiration.
Ricotta Hotcakes and Spicy Scrambled Eggs will kickstart a lazy weekend brunch; Caramelised Onion, Pesto and Taleggio Flatbreads and Tamarind Chicken Wings make perfect sharing food; whilst simple recipes like Bang Bang Chicken Salad and Beef Tagliata will transform weeknight suppers. And for those push-the-boat-out weekend get-togethers, why not try the knockout Blueberry and Basil Vodka Sour, followed by Pan-roasted Duck Breast, and finished with Pineapple Carpaccio with Coconut Sorbet.
Eating at home never tasted so good!

Product details

Publisher ‏ : ‎ Hodder & Stoughton; UK ed. edition (20 October 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1473651433
ISBN-13 ‏ : ‎ 978-1473651432
Item Weight ‏ : ‎ 1 kg 160 g
Dimensions ‏ : ‎ 20.45 x 2.16 x 28.45 cm
Country of Origin ‏ : ‎ USA

Best Sellers Rank: #347,082 in Books (See Top 100 in Books)
- #4,566 in Food, Drink & Entertaining (Books)

Customer Reviews:
4.7 244 ratings

About the author

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Gordon Ramsay

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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.

Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. Ramsay has also become a star of the small screen with hit shows in both the UK & US. From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries.

Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay." This is in addition to his highly successful YouTube channel that has various cooking formats including his widely popular series "Ramsay in 10" & "Scrambled." Ramsay also loves to TikTok with his daughter Tilly.

In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the London-based children's hospital Great Ormond Street.

Customer reviews

4.7 out of 5

244 global ratings

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Philipp Do

Kochen wie im gleichnamigen Restaurant

Reviewed in Germany on 14 April 2022

Verified Purchase

Die Gerichte kennt man bereits aus dem Restaurant in London, Dubai und jetzt auch Edinburgh. Mit den Gerichten aus dem Kochbuch kann man seine Leibspeisen nun auch zuhause kochen und sich selbst bzw eingeladene Gäste verwöhnen. Ich habe bereits mehrere Gerichte ausprobiert, die weder zu aufwendig noch über zu viele Ingredients brauchten. Die Fotos machen Lust darauf, die Gerichte auszuprobieren und trotzdem auch ins Restaurant zu gehen. Ich habe 6 der letzten Bücher von Ramsay und muss zugeben, dass dieses Buch mein absoluter Favoriet ist.

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Aidan McMurry

Such a fantastic cookbook!

Reviewed in the United States on 26 October 2020

Verified Purchase

I now have over a dozen of Ramsay’s cookbooks and this one is on par with the rest of them - excellent recipes that are easy to follow. Beautiful color pictures and recipes printed in a useful way to utilize in a kitchen. Like other Ramsay books, they are very precise and detailed while not being overbearing. The recipes all work very well and range from extremely simple to sophisticated.

I recently ate at Gordon Ramsay Steak in Vegas and had the amazing, classic Sticky Toffee Pudding. I came home and cracked open each of his books and finally found it in this book. It turned out perfectly and very close, if not exactly to the restaurant dish.

I highly recommend branching out and trying these dishes - each one is very much worth it. The recipes are in metric, which I much prefer to imperial. Grams are more precise and easier to navigate with just a scale. Some ingredients are more in common in the UK, but with a little research you can usually create the ingredients you need with ease. Something like Creme Fraiche can be hard to find in a US grocery store but can be recreated with buttermilk’s and heavy cream. Good luck!

9 people found this helpful

Gary Oakes

Highly useful cookbook.

Reviewed in the United States on 8 December 2019

Verified Purchase

Prospective purchases might find the following interesting: 1) the recipes are in weights except for amounts in teaspoons 2) the recipes are flavorful and clear with an accompanying picture of the finished dish 3) sometimes ingredients are listed with the British term (like caster sugar) but they are easy to look up on the internet, 4) the recipes cover breakfast, lunch, dinner, cocktails and a few desserts and 5) sometimes but not often he lists an ingredient without giving a substitute which may be difficult to find in your grocery store such as comté cheese.

I like the addition of a short paragraph before each recipe which are like a private conversation with the chef. They contain useful tips, encouragement to try something new and serving suggestions.

I have cooked ten dishes so far from this cookbook and all are worthy of serving guests. His chapters include Brunch, Lunch, Food for Sharing, The Big Weekend, In Between Meals, Dinner with Friends And Midweek Suppers.

6 people found this helpful

Michael Taylor

Superb

Reviewed in the United States on 24 September 2022

Verified Purchase

Exciting recipes, and easy to navigate. I can't wait to cook something!

Terrie Rae

Used, but not a mark anywhere inside or out, a quarter of the cost

Reviewed in the United Kingdom on 28 June 2021

Verified Purchase

If purchased new. Great price hardback book with great quality images & recipes...yum. easily adapt to your likes/ dislikes.
Highly recommend seller purchased many books before all cookery Hard cover in Used. Every one even the spine amazing, quality great postage fast. Will always buy used like new. Highly recommend!

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From the Back Cover

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About the author

Gordon Ramsay

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Buy new: ₹1,699.00

Follow the Author

Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home Hardcover – 20 October 2016

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Product description

Book Description

From the Back Cover

About the Author

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About the author

Gordon Ramsay

Customer reviews

Top reviews from India

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Buy new:

₹1,699.00