Evolving Vegan

Actor and cookbook author Mena Massoud travels across North America and eats his way through some of the coolest cities to reveal how beautiful meals, talented chefs and restaurateurs are making plant-based food delicious and attainable.

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Los Angeles, CA

40m

Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, pastrami sammies, Thai chicken wings and carne asada.