I have been to Eunoé on various occasions, and needless to say, I’ll be back many more times!

It is a culinary gem tucked away in the charming streets of the trendy 11th arrondissement of Paris, that offers an unforgettable “bistronomique” journey. It effortlessly reconciliates food enthusiasts and those seeking a vibrant ambiance and an impeccable service.

The menu is a masterpiece showcasing true culinary inspiration from chef Riyuji, who combines traditional French and Japanese cuisines with creative twists. Each dish is innovative and meticulously crafted using the finest seasonal ingredients.

The ambiance is a harmonious blend of warmth and sophistication, with soft lighting and a stylish décor that has been meticulously curated to create an inviting atmosphere. No need to mention the impeccable service provided by Felix’s team of attentive and friendly staff, who will guide you through a real culinary journey!

All in all, Eunoé has continually surpassed my expectations. Whether you're a discerning foodie or seeking an unforgettable dining experience in Paris, Eunoé is a destination not to be missed!

What a delightful restaurant. Service was impeccable from the time we walked in for lunch. The server quickly found we were anglophones and switched to perfect English. Having lived in France for years we asked that he speak French.

We each chose Oeuf Caché or Oeuf parfait which was a soft poached egg with vegetables and the main plate of Sanglier à la royale (stewed wild boar over potato purée). The server suggested a pairing of single glasses of wine for each course. The flavors wonderfully matched. Each innovative dish was prepared to perfection.

Desserts were Lassi de mangue, tuile épicée, crémeux de marscarpone... and a Panna cotta au macha, grue de cacao, chocolat blanc. Delicious.

Our lunch was memorable and we shall return. I encouraged three different friends to book this restaurant.

Lunch including all courses plus wine was 120 euros. Cheap.

Eunoe offers a very clever fusion between traditional French food with a Japanese twist. The food is delicious, my starter of steak tartare was seasoned to perfection with a fruity note and I can honestly say that Obelix would have been a fan of the Sanglier main course. White chocolate matcha was divine. All accompanied with an easy on the palate white Alsace wine and served by a very friendly team. Definitely a must visit !

Perfect finding by accident for lunch. Fantastic service, meals super tasty and prices very affordable. Definitely suggest!

Great food. Great natural wines. The team is having a moment and delivers a lot of positive energy as a result. I ate almost the whole menu but regret not ordering the duckling. I’ll be back.