Enjoy fast, FREE delivery, exclusive deals and award-winning movies & TV shows with Prime
Try Prime and start saving today with Fast, FREE Delivery

FREE Returns

FREE delivery Friday, October 13. Order within 21 hrs 5 mins

Select delivery location

Only 9 left in stock - order soon

$$51.39 () Includes selected options. Includes initial monthly payment and selected options. Details

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Ships from

Amazon

Ships from

Amazon

Sold by

ICXperience

Sold by

ICXperience

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.

Read full return policy

Details

Add a gift receipt for easy returns

FREE delivery Wednesday, October 18. Details

Or fastest delivery Tuesday, October 10. Order within 9 hrs 5 mins. Details

Select delivery location

Used: Very Good | Details

Sold by -Bookworm-

Access codes and supplements are not guaranteed with used items.

Have one to sell?

Sell on Amazon

Other Sellers on Amazon

Added

Not added

$44.95
+ $3.99 shipping

Sold by: Broad-Street-Books

Added

Not added

$51.49
& FREE Shipping. Details

Sold by: Azul Azul

Added

Not added

$35.97
+ $15.82 shipping

Sold by: Stars and Stripes Bookstore - Always here for you

Image Unavailable

Image not available for
Color:

To view this video download Flash Player

Follow the Author

Simone Beck

El arte de la cocina francesa, vol. 2 (Spanish Edition) Hardcover – October 2, 2014

Spanish Edition by Julia Child (Author), Carme Geronés Planagumà (Translator)

4.7 52 ratings

Part of: El arte de la cocina francesa (2 books)

See all formats and editions

Price

New from

Used from

Hardcover

"Please retry"

$51.39

$35.97

$46.26

Hardcover
$51.39

7 Used from $46.26 13 New from $35.97

{"desktop_buybox_group_1":[{"displayPrice":"$51.39","priceAmount":51.39,"currencySymbol":"$","integerValue":"51","decimalSeparator":".","fractionalValue":"39","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"XoRmQuCi1GLUPFlel3CW8nw2O5xWuDIr1U3oK%2BP7kzl1%2BsK3q0skLw5U330qPp1k1TFF%2FuzA%2FY57IOp%2FeKjui2Hp0HqoLUJuRI%2Ff32ck8uzpPIiScAI4n7dzscd%2FEspL%2BTD2XUrLe1N08XdKFYhcWtUSdK8rYHyQFPdOS4iSM329XVNjxtBEZsGGwKmdyvDa","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$46.26","priceAmount":46.26,"currencySymbol":"$","integerValue":"46","decimalSeparator":".","fractionalValue":"26","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"XoRmQuCi1GLUPFlel3CW8nw2O5xWuDIrke5Ny5Zf2xgkKFf36ipflncuG0GRfvGTJLLNfEDwTfA363azT1ZzEnGWszui5S5YFN%2BEqtK0i04XSXCZfWzUXysiuMEHKE8Fz0mpXae%2Bl0Fg1N0WwRP0z91thOpsn4lx%2FokSO%2FbcSQeJ2AwKrmmCPXfg0lf%2BjaUr","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

La continuación del clásico que revolucionó la pedagogía culinaria.

Dominar cualquier arte requiere siempre un proceso, esto explica la necesidad de publicar el segundo volumen de El arte de la cocina francesa de Julia Child y Simone Beck. El proyecto inicial de las dos cocineras era tan extenso que habría requerido la publicación de más de ocho volúmenes. Sus editores las disuadieron para que se redujera a dos.

El primero es el resultado natural de sus enseñanzas en la escuela de cocina, y en él se aprende cómo hacer una cocina casera de excepción. El segundo volumen es una continuación en el que nos enseñan a hacer panes (baguette, pan de molde,...) croissant, brioche, sopas, postres, etc. todo en el mismo tono ameno y didáctico que revolucionó el arte culinario.

Reseñas:
«Recuerdo el día en que, por casualidad, vi el programa de Julia Child en la televisión. Estaba fascinado por el modo en que se expresaba, el modo en que te hacía creer que el pollo que tenía delante era lo más importante de la historia de la humanidad. Esta es la persona que enseñó a América cómo cocinar y cómo disfrutar cocinando.»
José Andrés

«Julia Child era una mujer con una insólita capacidad para transmitir pasión por la cocina. Yo ya tengo su libro en el altar de mis 10 libros de cocina favoritos de todos los tiempos.»
Mikel López Iturriaga, El Comidista

«Sin duda Dios habría podido hacer un libro mejor que el de Julia Child, pero es indudable que no lo hizo.»
David de Jorge y Martín Berasategui

Frequently bought together

El arte de la cocina francesa, vol. 2 (Spanish Edition)

$51.39

Get it as soon as Friday, Oct 13

Only 9 left in stock - order soon.

Sold by ICXperience and ships from Amazon Fulfillment.

+

El arte de la cocina francesa, vol. 1 (Spanish Edition)

$25.28

Only 2 left in stock - order soon.

Ships from and sold by Greenpine_Books.

+

Cocinología (The Science of Cooking): La ciencia de cocinar (Spanish Edition)

$27.16

Get it as soon as Thursday, Oct 12

In Stock

Ships from and sold by Amazon.com.

Total price:

To see our price, add these items to your cart.

Try again!

Details

Added to Cart

Some of these items ship sooner than the others.

Show details Hide details

Choose items to buy together.

Julia Child
596
Hardcover
15 offers from $24.41
Dr. Stuart Farrimond
1,347
Hardcover
7 offers from $23.16

Product details

Language ‏ : ‎ Spanish
ISBN-10 ‏ : ‎ 8499924328
Product Dimensions ‏ : ‎ 6.93 x 1.5 x 9.49 inches; 2.66 Pounds
Publication date ‏ : ‎ October 2, 2014
Publisher ‏ : ‎ DEBATE; 001 edition
ISBN-13 ‏ : ‎ 978-8499924328
Release date ‏ : ‎ October 2, 2014

Best Sellers Rank: #1,849,924 in Books (See Top 100 in Books)
- #941 in French Cooking, Food & Wine
- #3,564 in Celebrity & TV Show Cookbooks
- #78,190 in Libros en español

Customer Reviews:
4.7 52 ratings

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!

Upload your video

Important information

To report an issue with this product, click here.

About the author

Follow authors to get new release updates, plus improved recommendations.

Simone Beck

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Simone (“Simca”) Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in introducing French cooking to Americans. Best known as a partner in the creation of the two classic volumes of Mastering the Art of French Cooking, she was born in 1904 at Tocqueville en Caux, Normandy. After her first marriage ended in 1933, she began to study at the Cordon Bleu. A few years later, Beck, along with Julia Child and Louisette Bertholle, formed l'École des trois gourmandes to give lessons in French cooking to American women living in Paris. The school continued, on and off, into the late 1970s, and Beck and Child would continue to wear the school's badge on TV and in publicity photos for years to follow. While Child became a successful television chef and author in the United States, Beck continued teaching at home. In 1972 she published her own cookbook, Simca's Cuisine (with Patricia Simon), and a second volume, New Menus from Simca's Cuisine (with Michael James), followed in 1979. Food and Friends: Recipes and Memories from Simca's Cuisine (with Suzy Patterson), a joint memoir-cookbook, was published in 1991.

Simone Beck was portrayed by American actress Linda Emond in the 2009 film Julie and Julia.

Customer reviews

4.7 out of 5

52 global ratings

5 star
4 star
3 star 0% (0%)		0%
2 star
1 star

How customer reviews and ratings work

Top reviews from other countries

Translate all reviews to English

BONNE MONDRAGON

Divino

Reviewed in Mexico on August 23, 2023

Verified Purchase

Me encanto. Es un libro maravilloso. Es un tesoro para los amantes de la gastronomía.

Translate review to English

Cliente Amazon

Ideal si te gusta cocinar

Reviewed in Spain on June 20, 2023

Verified Purchase

Un libro muy completo y bien explicado

Translate review to English

Jocelyn

Lindo, pero un poco rebuscado.

Reviewed in Mexico on April 15, 2023

Verified Purchase

El libro es muy lindo, pero la redacción está un poco rebuscada para mi gusto. Igual no me impedirá comenzar a probar las recetas que el libro nos regala.

Translate review to English

Pep L.

BIEN...PERO IMPRESCINDIBLE QUE ESTEN PROTEGIDOS PARA ALMACENAMIENTO SUYO Y EL TRANSPORTE

Reviewed in Spain on September 30, 2021

Verified Purchase

BIEN...PERO ES IMPRESCINDIBLE QUE ESTEN PROTEGIDOS PARA ALMACENAMIENTO SUYO Y EL TRANSPORTE AL CLIENTE. ESTABAN UN POCO SUCIOS.
COSA FACIL DE SOLUCIONAR. TODO LO DEMAS... PERFECTO.

2 people found this helpful

Translate review to English

Cliente de Amazon

Excelente

Reviewed in Spain on April 14, 2021

Verified Purchase

Es un excelente libro de cocina y su explicación es muy buena y fácil

Translate review to English

See more reviews