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Christmas Memories with Recipes Hardcover – July 23, 1994
by
Various
(Author)
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Celebrate Christmas with celebrated chefs and foodies such as Julia Child, Jacques Pepin, Craig Claiborne, and Martha Stewart. Each shares personal memories of Christmases past and provides mouthwatering recipes for your Christmases to come making this book a great gift you would love to receive as well as to give!
• 150 treasured recipes from 25 famous chefs and food writers from around the world.
• 150 treasured recipes from 25 famous chefs and food writers from around the world.
- Print length336 pages
- LanguageEnglish
- PublisherWings Books
- Publication dateJuly 23, 1994
- Dimensions7.51 x 1.11 x 9.27 inches
- ISBN-100517101904
- ISBN-13978-0517101902
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Product details
- Publisher : Wings Books; Reissue edition (July 23, 1994)
- Language : English
- Hardcover : 336 pages
- ISBN-10 : 0517101904
- ISBN-13 : 978-0517101902
- Item Weight : 1.55 pounds
- Dimensions : 7.51 x 1.11 x 9.27 inches
- Best Sellers Rank: #5,083,079 in Books (See Top 100 in Books)
- #2,543 in Christmas Cooking
- #4,209 in Holiday Cooking (Books)
- Customer Reviews:
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Reviewed in the United States on December 25, 2013
The best part of this book for me was not the recipes, although they are interesting. But several of the essays by various food writers and chefs are recollections of holiday events that are truly side-splitting. There is Julia Child setting a Buche de Noel on fire, Richard Capon (author of Supper of the Lamb) recounting a drunken Santa eating wursts after midnight mass, a young Craig Claiborne setting a bucket of varnish on fire with a Christmas sparkler, etc. The essays also provide cross-cultural and 1980's memories as this is a re-issue of a book published first in 1988.
Reviewed in the United States on September 24, 2015
great