The dishes you will be savouring in our restaurant are created with more than just a mixture of seasonal flavours. They emanate from the intensity of the North Sea, combined with the terroir’s rich harvest and juicy stories told by local food producers. Added to this is chef Jeremy Levecke’s passion for creating exquisite delights. As a matter of fact, every single ingredient used to create his dishes is homemade, ranging from fresh stocks to refined sauces, ice cream and even perfectly oven-baked bread. Enjoy culinary highlights with a personal touch flowing from Jeremy’s cooking skills. High-quality, rich in character and with an occasional surprising twist. This in turn is topped off with hostess and female entrepreneur Els Vanbiervliet’s charisma and creativity. You can expect a unique culinary experience that will not only enrich your mind, but will also spark conversations. Salty tastes and sultry music. Feast your eyes, enjoy and listen! And more importantly, prepare yourself for a culinary discovery tour. Do you fancy a (natural) wine to accompany your experience? Just delicious!