Abby Jane Bakeshop

The pizza was amazing. It was a brisket braised apple combination that surprisingly worked so well together.

The cinnamon and croissant weren't my favorite, but the pizza made up for anything. I've never had a whole wheat crust that was as fluffy as theirs.

Plenty of parking. There's a little bit of a line that was non-stop on a Saturday afternoon, but that just shows me it's that good. It's moves fairly quickly.

Somewhat a hidden gem, beyond the road towards Treaty Oak Distillery. After not the greatest experience at Alice's Restaurant, this little stroll accompanied by a baked good was a great way to wrap up this experience.

A wide selection of unique choices, as well as traditional bakery go-to's. Amongst the creative (sweeter) goodies were Almond Monkey Bread, a croissant "Tootsie" with Dulce de Leche filling, and the Texan Pecan Cookie Samdwich (see below).

While waiting for our turn, you can watch staff members putting in the work putting together new batches. Fun to see the magic happen from afar!

Man I hate to give such a terrible rating for someplace that everyone seems to love, but I hated - absolutely hated my order from this weekend.

It was St Pattys day and they had a special Irish Soda Bread so I ordered it and couldn't wait to eat it with our corned beef dinner.

My loaf was like a brick - so heavy and dense. It was nothing like any soda bread I've ever had - and I've had it every year for St Pattys day. There was maybe 10 raisins - if that many total in the entire loaf. There should have been so much more. The flavor was off, the heaviness was too much and the lack of raisins or currants was absolutely disappointing. It was also lacking that "soda" bite that you're supposedly to have in the Irish "soda" bread.

For a $10 loaf, we are maybe 4 bites before tossing it

Croissant and pain au chocolate I would have been happy to find in the French countryside.

Wow, WOW! I've heard wonderful things about this bakery in Dripping Springs. I was finally able to drive out and see for myself. The drive is a little far. But their treats are worth the country drive. I had such a wonderful experience as soon as I walked it. You can see everyone working hard in the back. p.s. I love being able to see the behind the scenes. Feels more inviting, welcoming, "we are family here"

I want to say, they are connected to Barton Springs Mill. They use their fresh milled flours!

I really tried to take it all in, but my mind was like, but something already and stuff your face. I did buy a few items, but my most wanted was their Spelt flour. I've really wanted to try at making my own bread. I'm very excited. Just a side note. Barton Springs Mill does hold classes. And I believe you can sign up for their newsletter and their classes online.

So I bought the Spelt flour, but they have several varieties to choose from. I also got the chocolate chip cookie. Which was amazing. It's soft, chewy, lots of chocolate chips. It's a large cookie, so it will cover your sweet tooth fix. Actually, it wasn't sugary sweet, it was actually a very nice pleasant cookie.
I also purchased their monkey apple bread. I'm not sure if that's the correct name. This was a lot. I cut it in half and had it after lunch and the other half after dinner. It's moist, it's soft, it's chewy, and theirs little bite size chunks of apple in every bite. The apple is still firm, so their is some bite to it. Great flavors of fall.

Pecan bar was outstanding. You can't leave without this little slice of heaven. I wish I bought 2., or 3, lets say 7, one bar for each day of the week. This is Texas to the fullest. Wow! This was so delicious, and rich, and loaded with pecans. I felt like a born and raised Texan eating this pecan bar. No words!

I did get another cookie like pastry too. But it was bread like. Had a drizzle of frosting on top. Very satisfying.

Everything I got, I would get again, and get more!

I had wonderful service. They young lady that helped me was so kind to give me a little info about the bakery and the mill next door. I was so happy to hear such pride in the bakery. And the taste in their product really shows.

Abby Jane Bakeshop was on my Austin Bucket Summer List.

After having lunch at brewery nearby my wife and I decided to search for this place. I navigated down a narrow gravel road passing one by my favorite places, Treaty Oak Distilling. I drove by large stacks of oak barrels until I spotted a small building housing the bakery.

Aesthetically it does not look much from the outside but inside felt something very special. There was a wall of glass where could see rows of tables where cooking classes are performed, merchandise and different types of flour to purchase, and a selection of baked goods and breads. The staff were busy doing their tasks where I concentrated to what I would select to take home with me.

I ordered a Cinnamon Roll, Chocolate Chip Cookie, and a Blueberry Muffin. All items were packaged in a compostable containers.

Outside we met two ladies who actually traveled here just to come to Abby Jane Bakeshop. I was amazed where we just live down the road and thinking how good could this place be.

Once we got home I tasted each item and they were the best pastries I ever had. The Cinnamon Roll was huge and unlike a traditional twirly one where this one looked like a bun. The cookie was also large with bug chunks of chocolate. The muffin had a crispy sugary topping. They all were so delicious with a unique taste probably from the Barton Springs Mill flour.

It was all exceptional and wanted more where I can't imagine how the breads must taste like and their cakes.

It is definitely worth a drive out here to experience this Hill Country bakery.

I've been here a few times now, and tried a variety of items (not the pizza). I really enjoy their sourdough breads, go early if you want options! Most recently I tried a sweet potato scone, pumpkin bread, corndoodle cookie, and cinnamon roll. Allllll of these were so good, reasonably priced, and unique!
The bakery itself is modern and offers indoor and outdoor seating. Service is friendly, though a bit slow. Also if you go on a weekend expect a line... I waited about 20 min this past Saturday.
Definitely recommend as part of a trip out to the hill country!

I am yet to try something here that doesn't totally blow me away. This place is amazing! Even though I have to drive quite a ways to get here, I've become a regular. There's always something new and I'm always excited to try their new creations.
I see some complaints in other reviews about the service, but I've always had a really great experience. I've been there when they're a little slower and I've been there when they're crazy busy. When there's been a line out the door, it's moved pretty fast and hasn't been a problem. The staff has always been really cool. Especially Art (I think I'm spelling that right). He seems really passionate about the food and took a second to answer my questions even when they were slammed.

Cute bake shop near Dripping Springs and on the way to Fredericksburg. They sell out quickly so get there early!

The breads and pastries are really tasty
The service is quick
It has a nice small bakery environment and it is very quiet and nice