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From Wikipedia, the free encyclopedia

'Puntarelle'
Puntarelle stehend.jpg
Puntarelle sold in the market of Torino, Italy
SpeciesCichorium intybus var. foliosum
OriginItaly

Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40–50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste.

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Transcription

Applications

'Puntarelle' are picked when they are young and tender and may be eaten raw or cooked. Often used as a traditional ingredient in the Roman salad called by the same name, they are prepared with the leaves stripped and the shoots soaked in cold water until they curl. The salad is served with a prepared dressing of anchovy, garlic, vinegar, and salt, pounded and emulsified with olive oil.[1]

References

  1. ^ Puntarelle. Italian Notebook. Retrieved January 7, 2012.
This page was last edited on 16 May 2020, at 18:53
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