A new deli shop is now open in Over-the-Rhine.Take a look inside in the the video player aboveThe deli, called Young Buck Delicatessen, is located at 1332 Vine Street. The culinary duo behind the new sandwich shop, Brian and Caitlin Young, met as contestants on Bravo TV’s Top Chef.Young Buck recently hosted a pop-up at Crown Republic Gastropub and will now move into their own brick-and-mortar location.The deli will be open six days per week (closed on Sundays) from 8 a.m. to 3 p.m. or till sell out.In addition to catering to the lunch crowd, the sandwich shop will offer breakfast sandwiches from 8 a.m. to 10 a.m., with menu offerings like a bacon, egg and biscuit sandwich, a pancake sandwich and more.The menu features build-your-own sandwiches as well as 8-10 specialty sandwiches including Chicago Hot Italian Beef, Italian Cold Cuts, the Vermonter, and a variety of others.“We feel so fortunate to open Young Buck in the heart of OTR,” Caitlin said in a statement. “The community here is second to none and we’re surrounded by fellow small businesses – and awesome places to hold meetings! We’re specifically fond of 1215 Wine Bar and Bee’s Barbecue, but we’ve come to know and love all of our neighbors on Vine Street. We are so proud and excited to be here and to bring the people of Cincinnati the sandwiches they deserve!”The deli will feature an L-shaped bar with seating for those dining in.“We continue to see the demand for lunch options rising as more employees return to the office in the urban core, so we’re thrilled to have Young Buck opening now to meet that need and activate this key storefront on Vine Street,” Lindzie Gunnels, Director of Commercial Leasing for 3CDC, said in a statement.They will also feature daily sandwich specials or discounts five days a week, including items not typically available on the menu:MONDAY - Industry Day Discount (includes sandwich, side, soda)TUESDAY – Tuna Melt (olive oil-poached tuna, lemon, celery, oregano, provolone, focaccia, kosher pickle)THURSDAY – Chicago Italian Beef (roast beef, giardiniera, provolone, Italian bread)FRIDAY – Chicken Parm (crispy chicken cutlet, fresh mozzarella, basil, spicy marinara)SATURDAY – Bagel-O-Rama (flavors change weekly)