How To Clean Burnt Cooker: Tips And Tricks | HerZindagi

How To Clean Burnt Cooker: Easy Tips And Tricks

These quick tips will ease the process of removing stubborn stains from your pressure cooker.

Itisha Arya
tips to clean burnt cooker

A true blessing for busy days, a pressure cooker is a prized asset in the kitchen. With its ability to cook our favourite dishes in minutes, the joy of enjoying delicious food with minimal effort is unparallelled. However, this joy is often short-lived when we return to the kitchen to find our beloved cooker marred by burnt stains. Below are some helpful tips to make it easier for you to remove these unsightly black burnt marks from your pressure cooker.

How To Clean Burnt Cooker?

Clean Burnt Cooker With Warm Water

Cleaning a burnt pressure cooker using hot water is simple. Here's the method:

  • Add Water: Fill the cooker with enough water to cover the burnt areas completely.
  • Heat and Simmer: Place the cooker on the stove and bring the water to a boil. Once boiling, lower the heat and let it simmer for 15-20 minutes.
  • Cool Down: After simmering, turn off the heat and let the water cool down a bit so it’s safe to handle.
  • Scrape and Clean: Carefully pour out the water. Use a wooden spoon or spatula to gently scrape off the loosened burnt food. Avoid using metal utensils to prevent scratching the cooker.
  • Scrub: Clean the cooker with dish soap and a non-abrasive scrubber to remove any remaining residue.
  • Repeat if Needed: For tough stains, you may need to repeat the boiling process or let the water soak overnight before scrubbing.

This technique should help you effectively clean your burnt pressure cooker.

Clean Burnt Cooker With Baking Soda

If the residue in your pressure cooker has been there for a long time, not just from the last use, add baking soda to the water before placing it on the stove. Let it simmer for at least an hour. After it cools down, wash it off.

baking soda clean cooker

Clean Burnt Cooker With Onions

If you don't have baking soda, you can use onion skins to tackle tough stains. Place a few onion skins in the water, ensuring they cover the stained area inside the cooker. Boil the water on high heat for half an hour, then wash the cooker as usual.

Clean Burnt Cooker With Lemon Water

Cleaning a burnt cooker with lemon water is an effective and natural method. Here's how you can do it:

  • Prepare Lemon Water: Squeeze the juice of 2-3 lemons into the cooker. Cut the lemon rinds into smaller pieces and add them to the cooker as well. Fill the cooker with enough water to cover the burnt areas.
  • Boil and Simmer: Place the cooker on the stove and bring the lemon water to a boil. Once boiling, reduce the heat and let it simmer for 20-30 minutes.
  • Cool Down: Turn off the heat and let the lemon water cool down so it’s safe to handle.
  • Scrape and Clean: Pour out the lemon water carefully. Use a wooden spoon or spatula to gently scrape off the loosened burnt food particles.
  • Scrub: Wash the cooker with dish soap and a non-abrasive scrubber to remove any remaining residue.
  • Rinse Thoroughly: Rinse the cooker thoroughly with clean water to remove any lemon residue.
clean cooker lemon water

This method leverages the natural acidity of lemons to help break down burnt food and stains, making them easier to clean.

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Clean Burnt Cooker With Rice Flour

Cleaning a burnt cooker with corn flour is another effective method. Here's how you can do it:

  • Make a Corn Flour Paste: In a bowl, mix a few tablespoons of corn flour with enough water to form a thick paste.
  • Apply the Paste: Spread the corn flour paste over the burnt areas inside the cooker, ensuring it covers the stains completely.
  • Let it Sit: Allow the paste to sit on the burnt areas for at least 30 minutes to help loosen the burnt food particles.
  • Add Water and Boil: After the paste has sat for a while, add enough water to the cooker to cover the burnt areas. Bring the water to a boil and then reduce the heat to let it simmer for 15-20 minutes.
  • Cool Down: Turn off the heat and let the cooker cool down so it’s safe to handle.
  • Scrape and Clean: Carefully pour out the water. Use a wooden spoon or spatula to gently scrape off the loosened burnt food particles.
  • Scrub: Wash the cooker with dish soap and a non-abrasive scrubber to remove any remaining residue.
  • Rinse Thoroughly: Rinse the cooker thoroughly with clean water to remove any leftover corn flour.
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