At Home Crab Cakes, What Sauce?? | Lipstick Alley

At Home Crab Cakes, What Sauce??

Mz.Muffin

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Im Peckish and want a late night snack.

So we purchased Crab cakes from publix, and I normally eat them plain with just butter.

But these frozen ones aren't really top tier.

With only a few things at home right now, What's a tasty sauce to eat with them??

I have YumYum sauce and Marinara.

I do have Mayo and a few basics to make a sauce, but what do yall suggest??

The crab cakes will be done in 20 mins




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That Tired Tee

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Remoulade or put fried sunnyside up eggs on top of them. Or a poached egg if you want to avoid the extra fat.
 

Mz.Muffin

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Remoulade

Im seeing online that's the normal sauce, I Might could whip that up right quick. Just swap out the seasonings.

Remoulade or put fried sunnyside up eggs on top of them. Or a poached egg if you want to avoid the extra fat.


Mmmmmmmm

I WISHHHHH I Were that Cullinarily experienced for a Poached egg!!


Great Suggestions tho!
I may do that for an at home brunch!!
 

CallMeShana

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If I have at home crab cakes I always make an omelet, but I love the poached egg idea. yummmm. like a benny.
 

DellsFave

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The gworls only do remoulade.

maybe a Mayo + Greek yogurt thing with chopped herbs, lemon, garlic, and Shallot. Season with salt, pepper.
 

Mz.Muffin

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K y'all, I was lazy and just drizzled the yum yum sauce over the crab cakes (well done) and Dipped in marinara!


It was giving Calamari tease!

It was delish!
 

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