Emerging Technologies for the Food Industry is popular PDF and ePub book, written by C. Anandharamakrishnan in 2024, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Emerging Technologies for the Food Industry can be Read Online from any device for your convenience.
Emerging Technologies for the Food Industry Book PDF Summary
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
Detail Book of Emerging Technologies for the Food Industry PDF
- Author : C. Anandharamakrishnan
- Release : 11 May 2024
- Publisher : Unknown
- ISBN : 1774914247
- Genre : Science
- Total Page : 0 pages
- Language : English
- PDF File Size : 11,9 Mb
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