Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
Try "Sullivan Street Bakery's bomboloni. The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well." - Serious Eats
It’s so easy to love this famous bread and its variety of flavors. The Truccio Santi is divine with its chewy inside made of sweet walnuts and raisins and crispy crust topped with a touch of cinnamon.
Everything was great. The deserts are very seasonal and change every few weeks depending on what is the season for. My favorite one was a caramelized apple with maple ice cream.
Prix Five! Excellent coffee! Chocolate dessert and Yogurt peach awesome
four course dessert tasting includes one main dessert 🍰🍰🍰
The ginger rice bowl was phenomenal as well as the caramel apple pie a la mode
The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
Yummy local bake and bread cafe with decent coffee, nicely medium roasted. Get the goat cheese seasonal fruit cookie.. Mine had rhubarb and was surprisingly good.
As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
one of the best food trucks in NYC - their specials are worth trying each time (the caramel apple wafel and pumpkin wafel need to be brought back).
If ur a fan of the Elvis, try it in waffle-form! Bacon is folded into the waffle batter, and topped with peanut butter, bananas and honey...
try the Liege style waffle (it has carmelized sugar and is doughy in the center)
The caramel apple cupcake is incredible!
Babycakes is a tiny little bakery on Broome Street that undoubtedly makes the best chocolate chip cookies in the city. The best part: All their products are 100% natural, vegan and organic. Read more.
The best sugar-free, gluten-free baked goods anywhere. Heaven has a Babycakes, but so does NYC!
Lasagna was fantastic. Great lunch spot before a meeting.
Place is overrated. Staff is nice, but food is ok. Everything has so much salt in it! Would not be returning for sure.
A Perfect italian restaurant in NY. Good service and good food. The place isn't very big though.
Don't miss the Ponty burger and Ponty martini with the edible flower. The pancakes were also delicious, thin with just the right amount of crispiness around the edge.
The service was slighty slow but Lobster BLT, Maple Crusted French Toast, Truffle Macaroni & Cheese and Fresh Seasonal Fruit coupled with the ambiance made up for it. I'll definitely be back.
Linguine Alla Scampi is really good! I just wish they gave a little more shrimp.
Sat at the bar with friends and met Chef Carlos, he's so passionate about food it really made the experience fun - food and wine were great, going back soon for dinner!
Here for the Empanadas again!!!
Great food and hospitality.
Fantastic addition to the neighborhood. Solid drink list and varied menu. The pizza was excellent, as was the fish of the day. We got a table, but bar area is great to post up for a meal or drink
Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.
the amatriciana is not very flavorful. if anything, it's on the sweet side.
It's National Taco Day! Ask about our featured dessert taco, Tacos de Manzana with cinnamon tortillas, caramelized apples, raisins, dried cherries and pioncillo caramel sauce.
Everything was amazing chips and guacamole steak tacos Mexican coffee!
Their guacamole recipe is no secret. The fact that they stole my guacamole recipe is.
Best crabcakes ever!! Had the grilled swordfish and was awesome too!! Chocolate soufflé for desert -fantastic!
Indulge in carnaroli risotto with shrimp stock or grouper "chraime" with a spicy, North African-inspired tomato sauce. – Green Guide Editor
in my lifetime, I've had a lot of cheese plates. this one was the best.
Food is great. Especially the roasted chicken with truffle butter! Staff is very friendly and all from France :-)
Friendly waiter! French toast is nice and crispy - dope.
My new favorite restaurant. Absolutely love everything about it :-).
Goat Cheese Tart & Moules Vignerones (dinner portion - trust me, if you get the appetizer portion like we did, you'll be sorry!) are to die for!
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
Absolutely beautiful place with a good whisky selection. Great place for dates. Their prix fixe brunch is also outstanding; go for the full Irish.
Enjoy the scenery. This is one of the most beautifully decorated bars in NYC.
Free pints of beer with every three check ins
Lovingly made in NYC, CHI, SEA & LA