Have you been looking for a way to get the smoky flavour of Nigerian Party Jollof Rice without using firewood? We have a solution.

There’re different ways to prepare Nigerian jollof rice but this method by food vlogger, Sisi Jemimah guarantees a great result.

Ingredients:
4 Cups Rice
2 Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
3 Chilli Peppers (Shombo)
2 Paprika Peppers
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste

Watch the video below: