Grasing's

Starters

• Artisan Bread & Butter$9.00

  olive & seeded breads, french butter, sea salt

• Prince Edward Island Mussels$19.50

  steamed in sauvignon blanc, garlic, parsley, grilled bread

• Crispy Calamari$21.50

  toasted leek rings, basil aioli

• Housemade Onion Rings$14.50

  panko crusted, aged balsamic ketchup

• Dungeness Crab Cakes$24.50

  cucumber, red onion and fennel salad, basil aioli

• Crispy Veal Sweetbreads$22.00

  japanese bread crumbs, organic greens, sauce ravigote

• Soup Du Jour

  daily seasonal market prepartion

• Abalone$38.00

  fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto

• Duck Confit & Goat Cheese Rillette$18.50

  liberty duck, hazelnut crostini, cornichons

• Parfait de Foie Blond$22.00

  duck liver mousse, toasted bread

• Classic Steak Tartare$27.00

  garden greens, walnut vinaigrette, pommes frites

• Marinated Yellowfin Tuna Sashimi$26.00

  yuzu citrus, chili oil, fine herbs, wasabi

Salads

• Simple Butter Lettuce Salad$13.00

  dijon vinaigrette, fine herbs

• Chilled Iceberg Wedge$17.50

  applewood smoked bacon, point reyes blue cheese, red onions, cherry tomatoes

• Swank Farms Roasted Beet Salad$18.00

  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• Spicy Hummus Salad$18.50

  quinoa, arugula, castelvetrano olives, feta cheese, pita crisps

• Grasing's Caesar Salad$15.75

  garlic croutons, anchovies, aged parmigiano reggiano

• Grilled Quail Salad$24.00

  prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing

• Chicory Salad$19.00

  frisée, endive, radicchio, soft egg, toasted bread crumbs, bacon lardons, apple balsamic dressing

• Organic Baby Greens Salad$13.75

  tomatoes, house dressing

• Spinach & Portobello Mushroom Salad$17.00

  toasted pinenuts, warm goat cheese, local olive oil

Main Course

Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center

• Grasing's "Paella"$52.00

  prawns, clams, mussels, Italian sausage, fennel, saffron orzo

• King Salmon$48.00

  locally grown mushrooms, artichoke hearts, olive tapenade, fennel-arugula salad

• Sole Meunière$43.00

  local petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce

• Grilled Pacific Swordfish$54.00

  organic greens, grilled lemon, pommes frites

• Abalone$64.50

  fresh farm raised monterey bay red abalone prepared meunière style, with basil and fennel risotto

• Kurobuta Pork Chop$52.00

  acorn squash, mustard greens, apples, bacon & sage, caramelized shallot sauce

• Veal Piccata$56.00

  japanese bread crumbs, garlic spinach, whipped potatoes, lemon-buerre blanc, fried capers, italian parsely

• Roasted Rosemary Chicken Breast$42.00

  slow cooked, root vegetables, couscous, currants, italian parsley, tangy onion sauce

• Short Ribs$49.00

  red wine braised, mashed potatoes, roasted vegetables, garlic, toasted green olive bread

• Artichoke & Fontina Ravioli$36.50

  winter vegetable ragout, tomato-basil sauce, parmiagiano reggiano

• Daily Fish$0.00

  please ask your server

  • Market Price$0.00

The Prime Steaks

• Filet Mignon$51.00

  • 6oz$51.00
  • 9oz$69.00

• Aged New York$62.00

  • 12oz$62.00

• Ribeye$72.00

  • 16oz$72.00

• Bone-In Ribeye for Two$145.00

  potato gratin, roasted root vegetables, shallots, béarnaise

  • 32oz$145.00

• A-3 Wagyu New York Steak$110.00

  jasmine rice, black truffle, ginger-soy, big sur sea salt

  • 12oz$110.00

The Sides

• Mac N' Cheese, "Gruyère & Aged Cheddar"$12.50

• Roasted Brussels Sprouts$9.00

• Thick Cut Onion Rings$14.50

• Half Lobster Tail$28.50

• French Fries$9.75

• Loaded Baked Potato$12.00

• Garlic Mashed Potato$10.00

• Rosemary-Goat Cheese Potato Gratin$16.00

• Paris Mushrooms, "Butter & Garlic"$12.50

The Sauces

$4

• Chimichurri

• Classic Béarnaise

• Cabernet-Shallot

• Yuzu, Soy-Black Truffle