灣仔街市
3.5
上午6:00 - 下午8:00
星期一
上午6:00 - 下午8:00
星期二
上午6:00 - 下午8:00
星期三
上午6:00 - 下午8:00
星期四
上午6:00 - 下午8:00
星期五
上午6:00 - 下午8:00
星期六
上午6:00 - 下午8:00
星期日
上午6:00 - 下午8:00
遊覽和體驗
探索體驗此地點的其他方式。
全螢幕瀏覽
體驗灣仔街市和附近景點的人氣方式
當地地區
周圍地區: 灣仔/銅鑼灣
灣仔和銅鑼灣是香港島的零售中心。這兩個地方的街道旁都滿是商店、購物中心和餐館，到處都擠滿了匆匆的行人——有遊客也有當地人。銅鑼灣是世界上租金最高的地方之一，而且同類型的租地要比灣仔更加光鮮現代。而更深入地去探索這個街區，你會發現此地令人目不暇接——在地面建築中可以找到精品店，逛到小街小巷中則可以找到遠離主街道的有趣餐廳和商店。灣仔還在近年經歷了一次現代復興，星街所在的地區涌進了大量的時髦餐館和酒吧。灣仔和銅鑼灣還是香港最具標誌性的遊覽勝地，絕對值得一探究竟。
交通指南
- 灣仔 • 步行 4 分鐘
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餐廳
在 5 公里內有 6,272 個地點
3.5
3 則評論
非常好
0
非常好
1
一般
2
差
0
糟透了
0
Hugary1
澳洲悉尼7,985 則投稿
2023年12月 • 夫妻情侶
This is a regular fruit, vegetable, meat and fish market. there are also other shops and outlets of various kinds including a bar area connected to the place.
If you have not seen a market this is quite interesting. There is a regular market stalls outside with the regular cheap items as well.
If you have not seen a market this is quite interesting. There is a regular market stalls outside with the regular cheap items as well.
發表日期：2024年1月6日
這則評論是 Tripadvisor 會員的主觀意見，而非 Tripadvisor LLC。 Tripadvisor 會檢查評論。
Brad
香港173,396 則投稿
2021年11月
The Wanchai Market consists of several places. From 1937 to 2008, the Old Market Building at 267 Queen's Road East, which is now a Grade III Historic Building in Hong Kong held a regular indoor wet market.
A new market building called the Zenith was constructed just across the street and assumed the old wet market in 2008. This is a traditional setup with multiple floors and an organised indoor wet market setup. Basically, you can find food market buildings like this in all districts throughout the city. Vendors don't mind you taking pictures of their food and produce.
Perhaps most interesting however, the open-air street market located outside the Wanchai Market building and around the intersection of Cross and Tai Yuen Streets as well as along Wan Chai Road. Here you find one of the largest and busiest outdoor markets in Hong Kong Island.
You will find sections dealing in clothings, stationary, holiday decorations as well as an entire street lined with toy shops and stalls selling cheap toys. Another area is a wet market, just like what you see in the Wanchai Market building with stalls and shops dealing meat, seafood, fruit, vegetables, sundries as well as cooked foods and some casual eateries.
The Wanchai Markets is a buzzing scene. It can be spectacularly crowded here on weekends, midweek visits not so bad but there just seems to always be quite a few people doing their shopping in these market streets. It is a photogenic area as well, worth a few snaps from your camera.
A new market building called the Zenith was constructed just across the street and assumed the old wet market in 2008. This is a traditional setup with multiple floors and an organised indoor wet market setup. Basically, you can find food market buildings like this in all districts throughout the city. Vendors don't mind you taking pictures of their food and produce.
Perhaps most interesting however, the open-air street market located outside the Wanchai Market building and around the intersection of Cross and Tai Yuen Streets as well as along Wan Chai Road. Here you find one of the largest and busiest outdoor markets in Hong Kong Island.
You will find sections dealing in clothings, stationary, holiday decorations as well as an entire street lined with toy shops and stalls selling cheap toys. Another area is a wet market, just like what you see in the Wanchai Market building with stalls and shops dealing meat, seafood, fruit, vegetables, sundries as well as cooked foods and some casual eateries.
The Wanchai Markets is a buzzing scene. It can be spectacularly crowded here on weekends, midweek visits not so bad but there just seems to always be quite a few people doing their shopping in these market streets. It is a photogenic area as well, worth a few snaps from your camera.
發表日期：2021年11月26日
這則評論是 Tripadvisor 會員的主觀意見，而非 Tripadvisor LLC。 Tripadvisor 會檢查評論。
Mairwen1
英國10,764 則投稿
2021年4月
This is not to be confused with the Wan Chai street markets. It’s the sprawl of street stalls surrounding the wet market building that are far more interesting and colourful for tourists.
However it is also worth wandering through the wet market building while you’re there.
Inside, you’ll find a large open space with utilitarian tiled floors (easy hosing out at the end of a day). The space is filled with a traditional ‘wet’ market with fresh green leafy vegetables and fruit piled in rows, fish and unfamiliar seafood and racks of meat hanging from big metal hooks.
Most of the fish is sold while still alive and is displayed out the front, in tubs of shallow water. Traditionally locals like to know that the fish is fresh and they like to pick the one they consider the best size and appearance.
Rows of red lamps over the butchers’ stands caught my eye. The red glow over the raw meat gives an almost a surreal look. I believe that it's meant to highlight the colour of the meat and make it look fresher but I’m not sure if it has any other purpose or tradition.
The wet market was previously located in the nearby Old Wan Chai Market building, which was built in 1937 in the ‘Streamline Moderne’ style and is Grade III Heritage listed. Parts of the facade were retained in a token nod to conservation but it was mostly subsumed into a new development and is barely recognisable as old market.
However it is also worth wandering through the wet market building while you’re there.
Inside, you’ll find a large open space with utilitarian tiled floors (easy hosing out at the end of a day). The space is filled with a traditional ‘wet’ market with fresh green leafy vegetables and fruit piled in rows, fish and unfamiliar seafood and racks of meat hanging from big metal hooks.
Most of the fish is sold while still alive and is displayed out the front, in tubs of shallow water. Traditionally locals like to know that the fish is fresh and they like to pick the one they consider the best size and appearance.
Rows of red lamps over the butchers’ stands caught my eye. The red glow over the raw meat gives an almost a surreal look. I believe that it's meant to highlight the colour of the meat and make it look fresher but I’m not sure if it has any other purpose or tradition.
The wet market was previously located in the nearby Old Wan Chai Market building, which was built in 1937 in the ‘Streamline Moderne’ style and is Grade III Heritage listed. Parts of the facade were retained in a token nod to conservation but it was mostly subsumed into a new development and is barely recognisable as old market.
發表日期：2021年8月27日
這則評論是 Tripadvisor 會員的主觀意見，而非 Tripadvisor LLC。 Tripadvisor 會檢查評論。
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