Inspired by the natural environment at each location and highlighting the wild edibles foraged by Les himself, Chef Paul Rogalski’s dishes bring a taste of the wild into your home.  From appetizers to desserts, sauces to snacks – everything you need to host the ultimate Wild Harvest feast at home is right at your fingertips. Enjoy a selection of recipes from Season One free to download.  For more of Chef Paul’s recipes, get your copy of Wild Harvest Recipes – on sale now!