Scotch is the renowned whisky variety hailing from Scotland. Although it can be made with the addition of other grains or cereals, the original Scottish whisky has to be made with a base of water and malted barley—barley that has be... READ MORE
This strong spirit originated in a small city of Tequila and was modeled on mezcal. The highly prized, original tequila varieties are made exclusively from fermented juices of blue Weber agaves, while other categories - known as ... READ MORE
Gin is a clear, light-bodied spirit that owes its taste profile to a variety of spices (primarily juniper) which are added to the basic grain. Most producers usually avoid distilling their base spirit and prefer to buy supplies of neutral... READ MORE
Bourbon is an American whiskey that is primarily made from corn mash, the minimum requirement is 51%, while other options may include rye, barley, or wheat. Although most production is located in Kentucky, bourbon can technically be made ... READ MORE
This classic French brandy is distilled from grapes in order to produce eau-de-vie, which is then aged and blended to make cognac. The drink originated when it was revealed that eau-de-vie brandy of the Charente region develops d... READ MORE
Korean soju is distilled from fermented rice, or optionally wheat, barley, sweet potatoes, or tapioca. It is believed that it initially appeared when Mongols introduced the distilling technique to the Koreans, sometime in the 13th century... READ MORE
Considered to be one of the first grape brandy varieties produced in France, Armagnac originated in Gascony, a historic area now divided between the regions of Nouvelle-Aquitaine and Occitanie. The first written records on Armagnac date b... READ MORE
This smoky Mexican spirit is produced from agaves that are grown throughout the country, but the main territory of mezcal production is in Oaxaca. Mezcal is traditionally prepared with agave hearts that are roasted in earthen pits and are... READ MORE
This alcoholic beverage is produced with a base of a neutral spirit that is infused with a blend of botanicals, primarily the leaves of Artemisia absinthium, an ancient medicinal plant that is also known as wormwood or simply absinthe. Ot... READ MORE
Ireland was presumably the first country that introduced distillation, primarily to produce a clear distillate known as uisge beatha—which is generally considered to be a predecessor of modern-day whiskey. Only produced and matured ... READ MORE
London Dry gin style is a quality designation for a specific gin variety in which all the flavors have to be natural and added through distillation. This gin is also distilled from a neutral base spirit that is enriched with various botan... READ MORE
Believed to have been the first distilled beverage in Japan, awamori is almost exclusively associated with Okinawa. The drink is distilled from fermented long-grained rice and black koji mold, which is usually referenced as the k... READ MORE
Considered to be a predecessor to gin, jenever is a Dutch spirit that was originally distilled from malt wine. Since the drink had a sharp and unusual flavor, it was often infused with various herbs, including juniper – whi... READ MORE
Tennessee whiskey is a label used for a specific type of whiskey produced in Tennessee that has to meet several quality and production standards. The production process is similar to bourbon, and the mash has to be made with 51% corn. Aft... READ MORE
This best-selling anise-based spirit was invented by Paul Ricard. He experimented with the distillation of fennel, anise and Provençal plants until he perfected the recipe in 1932, and started to market it as the real pastis of Marseill... READ MORE
Calvados is a brandy distilled from apple cider or a combination of apples and pears. The fermented juice is usually double distilled to create the base of the ... READ MORE
This shōchū variety is distilled from barley mash that has been fermented with koji mold. It is one of the most common shōchū varieties that is usually smooth, pleasant, and easy to drink. Unaged varieties are crisp, mild, and fresh, whil... READ MORE
Japanese single malt, blended malt, and blended whiskies were inspired and modeled on Scottish tradition. They are double distilled from malted barley, which is occasionally peated (dried over smoked peat) and fermented grains. The spirit is then ... READ MORE
Reposado is a tequila variety that has been aged for a minimum of two, and a maximum of twelve months, usually in French or American oak. This tequila is characterized by a pale golden color and mellow agave flavor. It is praised for its ... READ MORE
Blanco is a clear tequila variety that is usually not matured, and it is never colored. Soon after distillation, it is diluted to drinking strength, and it is then immediately bottled. This tequila shows a true agave character, especially... READ MORE
The use of sweet potatoes in the production of shōchū was introduced in the 1700s. The drink is produced by steaming, or occasionally grilling or baking whole potatoes, before they are fermented with koji mold. With over 40 different type... READ MORE
Pisco is a drink that is distilled from fermented grape must and juices. It is considered a national drink in both Peru and Chile, but the style and the character of pisco can differ based on the location where it was created. Chilean pis... READ MORE
Islay is a Scottish island and one of the officially recognized Scottish whisky regions. There are nine operational distilleries on the island, and most of them produce strong, robust, smoky, and peated Scotch whisky, but there are also f... READ MORE
Šljivovica, internationally known as slivovitz, is a clear, potent drink that is distilled from fermented plums. It is produced throughout Central and Eastern Europe—namely Serbia, Croatia, Bosnia and Herzegovina, Slovenia, H... READ MORE