Pepper Lamb Ribs Rice Bowl|Dinner Recipes|Lamb Recipes for Dinner|Rice Bowl Recipe|Lamb Recipes 1864
Here the method of preparation of the Pepper Lamb Ribs Rice Bowl or Pepper Lamb Ribs Pilaf or Kali Mirch Mutton Ribs Pulao is given.
Preparation
1. Heat the pan and pour in 10 ml of oil. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well.
2. Put in 20 cloves of garlic and saute and mix well.
3. Put in the pieces of two thinly sliced onions. Saute well.
4. Put in six to 7 shallots and saute.
5. Add the pieces of a tomato and saute and mix well.
6. Add a spoon of black pepper powder, a spoon of coriander powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.
7. Add the pieces of 400 g of washed mutton or lamb ribs and mix well.
Cook for 30 minutes in the pressure cooker.
8.Add one and a half cups of water and one cup of washed and soaked rice.
9. Mix well. Cook for 8 to 10 minutes in the pressure cooker.
10. Take off the pan and serve with coriander leaves and curry leaves as garnish.
