Restaurant Grill Royal
Contact
We take reservations from 10am on Weekdays and from 12am on Weekends under:
030 288 79 288
Online Reservation
Grill Royal
Friedrichstrasse 105b
10117 Berlin
office@grillroyal.com
T: +49 30 288 79 288
Press: Bureau N, Silke Neumann
Graphic Design: Studio Anti
Website: A++, Berlin
Online Reservation
Please note that we don’t have all tables available for online reservation, if in doubt: Call +49 30 28879288.
Back
Menu
Seasons
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Asparagus soup with chervil and caramelized seeds
- 9
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Roasted white & green asparagus with almonds and orange
- 12
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Filet Mignon with white asparagus, Datterino tomatoes and wild garlic
- 32
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Portion of white asparagus with potatoes, sc. Hollandaise, brown butter or wild garlic gremolata
add Lombino - Sicily - 30 gr / 6cold smoked salmon - Island - with blueberry marinade 80 gr / 12veal cutlet - Venetia - 300 gr / 31- 18
-
Rice pudding with rhubarb compote, pomegranate and pistachios
- 7,5
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Starters
-
Brandenburg Burrata with bear‘s garlic gremolata and marinated spring vegetables
- 16
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Raw marinated cod fish – ceviche – with lime, garlic, chili and cilantro
- 15
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Pulpo classic or Sardian
- 18
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Hamachi – raw marinated king sh with sweet sour pumpkin, chili, ginger and soy sauce
- 22
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Lobster salad à la Cesare Cardini
- 29
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Beef tartar classic
Optionally with 20g Caviar "Selection" - aquaculture / Italy 59- 19
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1kg roasted red prawns – wild catch / Argentinien
with sauce Aioli- 65
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Oysters Classic Style
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Ossietra Imperial Caviar – Aquaculture/Germany
- 30g98
- 125298
-
Fine de Claire No. 2
- 1/2 Dutzend/dozen29
- 1 Dutzend/dozen54
-
Plateau de fruits de mer
-
Chilled seafood platter
Oysters “Fine de Claire“ with red wine vinaigrette Crevettes rosé, king crab leg, Buleaux snails North Sea brown shrimps , green shell mussels Lobster & crab claws grilled Norway lobster Saffron dip, lime mayonnaise, cocktail saucemin. 2 people add Ossietra Imperial Caviar from Aquaculture Germany served with classic side dishes - per person59
-
Kobe Beef
Tajima-Cattle bred in the traditional way around the japanese capital of Kobe.
This beef originates from very small farms and bears the official certificate of the Kobe Beef Association. Please ask our service about the genuine system of classification and the beef marbling score.Served with fresh wasabi, soya sauce with yuzu juice
-
Filet
from 100g- pro 100gr125
-
Roastbeef
from 100gr- pro 100gr115
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Fish from the show fridge
-
We are pleased to offer any fish displayed in the show fridge on special order.
Grilled or in salt crust Please let the service inform you about preparation and price.
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Salads
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Butter head lettuce with vinaigrette or Thousand Island dressing
- 9
-
Fennel salad with pear and Parmesan cheese
- 12
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Soups
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Lobster bisque
with half a lobster 39- 14
-
Fish stew with shrimps, vegetables, garlic and saffron
- 18
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Grill
We serve all our steaks as Surf & Turf with half a grilled lobster and lime mayonnaise additional 27€
-
LUMA Striploin , Creekstone, USA Black Angus
3 week edible mould aged- 250g60
-
Chateaubriand
Argentina/Pomerania- 1000g140/150
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Roastbeef, Ireland
Irish Hereford, Donald Russel- 300g38
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Filet of beef, Germany
German black pied cattle- 200g29
- 300g39
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Filet of beef, Pomerania
- 250g39
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NY Strip aged on the bone
Omaha Natural Angus, USA- ca 700g69
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T-Bone Steak
Omaha Natural Angus, USA- 700g75
-
Entrecôte, USA
Omaha Natural Angus
- 300g42
-
American Porterhouse
Omaha Natural Angus, USA- ca. 1100g128
-
Australian Wagyu
Australian, Jack’s Creck – marbling grade 7-8
Winner of world steak challenge London 2016-
Wagyu Entrecôte
- ca. 300g109
-
Temmener Queen
Organic Farmed Meat
Temmener Queen
Heifer beef from historic farm Temmen Farm/ Biosphärenreservat Schorfheide.-
Entrecôte
- 250g35
-
Filet
- 250g42
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Sauces
-
Harissa mayonnaise
- 3,5
-
Chimichurri
- 4,5
-
Wasabi, soya sauce &marinated ginger
- 7,5
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Sauce Béarnaise
- 4,5
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Café de Paris butter
- 3,5
-
Grill Royal steak sauce
- 4,5
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Green pepper corn gravy
- 5,5
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Side Dishes
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Homemade pommes frites
- 6,5
-
Potato purée with demi-sel butter
- 6
-
Potato gratin with Gruyère
- 7,5
-
Sweet potato fries
- 5,5
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Vegetables
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Leaf spinach
- 5,5
-
Vichy carrots with pine nuts
- 5,5
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Green beans
- 5,5
-
Baby pak-choi & bimi
garlic, chili and pimientos de piquillos- 6,5
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Salad
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Cucumber & green asparagus with ginger
- 6,5
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Mixed salad with Tahini & red onions
- 5,5
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Fish & Seafood
-
North Sea sole – wild catch
seared in beurre noisette- Tagespreis / market price
-
Grilled halibut cutlet
aquaculture, Norway - with orange beurre blanc and fresh jalapeños- 32
-
Grilled lobster – Canada
with saffron dip- 54
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Desserts
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Fondant au chocolat with passion fruit sauce and pear ice cream
time of preparation ca 15 min- 10
-
Crème Brûlée
- 8
-
Mousse of Guanaja chocolate
- 7
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Homemade chocolate or macarons
- per piece2,5 / 3,5
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Cheese by Waltmann
- 3 pieces18
- 5 pieces25
-
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Wine & Champange
We have about 1200 Wines and Champagne.Specials
find out more about our changing specials via our facebook Page
Jobs
We are currently recruiting
Chef de Rang (f/m)
Commis de Cuisine (f/m)
Sous Chef (f/m)
Barkeeper (f/m)
Please send your application to Mario Brach, brach@grillroyal.com
Pauly Saal
Please also visit our new restaurant Pauly Saal paulysaal.com