Jack the Pumpkin Lantern and Halloween Cupcakes - Recipe by Candice Clayton
I use my favorite packet jelly mix and follow the manufacturer’s instructions. If you can’t find ...
30mL English Harbour Extra Old Rum
15mL OFTD – Old Fashioned Traditional Dark Rum
10mL Pedro Ximenez
20mL mango juice
15mL Falernum liqueur syrup
15mL lime juice
20mL vanilla and banana syrup
2 dashes of walnut bitters
Mix together, strain into a tiki glass over ice and wait for the punch!
Credits: Canvas Cocktail & Wine Bar
Photo Credits: Canvas Cocktail & Wine Bar