Minced chicken stir fried with vegetables in chefs hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing

Crisp calamari boldly seasoned with garlic and hot pepper

One of chefs finest appetizers - crisp pieces of duck dressed with a caramelized soy garlic sauce

These classic egg rolls are tilled with seasoned pork, shrimp and vegetables

Filled with sauteed vegetables

Six mini rolls filled with shrimp, chicken and vegetables, seasoned thai style

Six wontons filled with shrimp, baby corn and zucchini, served with Thai plum sauce

Six wontons filled with cream cheese and genuine crabmeat, fried crisp

Six half-moon dumplings filled with minced meat and vegetables

Juicy steamed dumpling filled with chicken, rice noodles and vegetables. Served with house ginger sauce

This “firecracker” soup is served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable!

A grand selection of shrimp, scallops, mussels, mushrooms and bamboo shoots swimming in a spicy broth. Accented with lemon grass, chiles and lime juice

This delicate soup is made with a centuries old recipe. Crabmeat and shrimp enhances the flavor of the shark fin broth

Pork wontons floating a savory broth with shrimp, chicken and vegetables

This spicy soup features chicken, tofu, bamboo shoots and won dear mushrooms in a hot chicken broth

A creamy corn soup accented with chicken

Chicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice

Shrimp, scallops and calamari in a rich broth