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Callie - San Diego

Name: Callie - San Diego
Address: 1195 Island Avenue, San Diego, CA, 92101, US
Telephone: +1 619-255-9696

San Diego, CA · Mediterranean

Callie is the first solo project by Chef Travis Swikard after a decade cooking in New York City with lauded Chef Daniel Boulud. Derived from the Greek "kallos," meaning "the most beautiful," Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up.

Credit card information is required for all reservations, however, there is no fee unless given less than 24 hour cancellation notice or the party does not show. In that case, the credit card used to book the reservation will be charged a fee of $10/guest. A 20% service charge and a 4% surcharge will be added to all checks. Reservations must be made for every member in the party, including children & babies. Groups of nine or more must contact events@calliesd.com, as our standard dining room tables will only max out at eight guests.

- Reservation
  Reservation
  Reservations for parties of six or less have the option of a la carte ordering or Mediterranean Feast. The Feast does not need to be booked prior to reservation and can be decided upon seating....
  Reservation for parties of 1 to 6
  Book now
- Reservation
  Mediterranean Feast - Parties of 7 & 8
  The Mediterranean Feast is a 5 course, family-style menu priced at $75/guest that allows Chef Travis to curate the full experience, from dips to dessert. The Feast is required for parties of 7 or 8...
  Reservation for parties of 7 to 8
  Book now