Magdalena Cocina Creativa

SALADS

• PANZANELLAUS$14.00

  Spring mix, cucumbers, heirloom cherry tomatoes, red onions, fresh onions, fresh basil, croutons, olive oil, salt, fresh black pepper, balsamic truffle.

• BURRATAUS$19.00

  Heirloom tomatoes wedges, burrata, fresh basil chiffonade, balsamic tomato chutney, grilled pita bread.

• QUINOA US$12.00

  White quinoa, cucumbers, roasted corn, cherry tomato, dry cranberries, dry figs, watercress, honey vinaigrette

SOUPS

• LENTILSUS$6.00

  Carrots, celery, onions, potato, vegetable stock

• SOUP OF THE DAYUS$8.00

  Chef Choice

APPETIZERS

• BEETS CARPACCIOUS$12.00

  Thin sliced yellow and red roasted beets, baby arugula, homemade pickled shallots, candied walnuts, honey vinaigrette, vegan cheese

• BRESAOLA CARPACCIOUS$19.00

  Thin sliced bresaola, baby arugula, homemade picked shallots, candied walnuts, balsamic glaze, truffle scented pecorino cheese

• CHORIZO & ASIAGO CHEESE TURNOVERSUS$9.00

  Sauteéd Argentinian chorizo, onion, fresh herbs, and asiago cheese on puff pastry dough

• BEEF TENDERLOIN TURNOVERSUS$12.00

  Braised beef tenderloin, onion, potato, hard boiled eggs, green onions, olives,, raisins, cumin on puff pastry dough

• CHORIZO TRIOUS$12.00

  Sautéed Argentinian chorizo, spicy wild boar chorizo and smoked longaniza, herb seasoned fingerling potatoes

• WILD BOAR DUMPLINGS IN ORANGE CHILI SAUCEUS$12.00

  Braised wild boar shoulder, orange chili, soy sauce, brown sugar, ginger

PASTA

• CAPPELETTI A LA CARUSOUS$28.00

  Ham and cheese stuffed homemade cappeletti pasta, Marsala, pancetta, basil on a creamy sauce

• CELERY ROOT GNOCCHIUS$43.00

  Homemade apio gnocchi, fresh herbs and butter sauce with venison tenderloin medallions, wild berries demi-glace

• LOBSTER RAVIOLIUS$32.00

  Fresh lobster stuffed ravioli on a creamy leek and fresh herbs sauce

FISH

• COD FISH AND SAFFRON RISOTTOUS$28.00

  Cod fish filet seared on paprika and lemon olive oil

• PISTACHIO CRUSTED TUNAUS$28.00

  Yellowfin tuna, seasoned vegetables, garlic spinach sautée

• SEAFOOD 'A LA CAZUELA'US$45.00

  Prawns, black and green mussels, clams, baby octopus and baby scallops, aluvia beans, smoked paprika

FROM THE GRILL

Charcoal and leña grilled steaks topped with house bone marrow compound butter

• IRISH HEREFORD PRIME SELECT FILET MIGNONUS$49.00

• GRASS-FED RIBEYE STEAKUS$39.00

• GRASS-FED NEW YORK STEAKUS$29.00

SPECIALTIES

• PLUMA IBÉRICAUS$48.00

  Red wine and herbs reduction with garlic and herb risotto

• DUCK MAGRETUS$48.00

  Grilled seared duck breast, roasted fingerling potatoes and baby rainbow carrots on fresh herbs and garlic marinade, dates, and citrus sauce

• LAMB RACKUS$39.00

  12oz grilled herbs crusted lamb rack, paprika roasted corn cream, steamed broccoli, crispy Brussel sprouts

SIDE DISHES

• HOMEMADE FRENCH FRIESUS$6.00

• FRENCH FRIES WITH TRUFFLE SCENTED PECORINO CHEESEUS$14.00

• ASIAGO CHEESE RISOTTOUS$9.00

• PANZANELLA SALADUS$8.00

• QUINOA SALADUS$8.00

• ROASTED SEASONAL VEGETABLES

DESSERTS

• CHOCOLATE SOUFFLÉ WITH SAMBAYÓN ICE CREAMUS$19.00

• MASI CHOCOLATE SOUFFLÉUS$22.00

• SAMBAYÓN ICE CREAMUS$12.00

• CANNOLISUS$9.00