Grand Hyatt - Tiffin | Lunch Buffet, Dinner Buffet

The best dinner buffer ever. Cozy environment, decent space between tables, live band performance, attentive waiters and waitresses, huge variety of cuisine, cooked abalone served on table, delicious homemade ice cream with interesting flavours, etc. The Halloween theme in the dessert corner adds fun to the meals. Overall, we enjoy a lot and would definitely go again.

Klook's 9th birthday offer is a buffet dinner at the "Grand Hyatt Hotel", great value! The food options are not ordinary buffets: such as beef tenderloin Wellington, baked escargot with vanilla, lobster soup, etc. There are two choices of oysters from France. , fresh but relatively thin, the long-legged crab is fresh, not too salty or too salty. The dish collection service is fast, and the food replenishment is also OK. As for the hotel environment, it is very comfortable and has a good atmosphere. There is also the sound of piano all night long. Highly recommend to everyone! Next time there is a discount, I will definitely go there again.

The layout of the restaurant is relatively dark and atmospheric, with live musicians playing. In terms of food, there are steak Wellington, crab legs, two types of French oysters (thin and salty), frozen shrimp, mussels, snails, seafood refill is quick. There are three flavors of cooked lobster to choose from, one per person. I chose half baked lobster with cheese and half baked with vanilla, both were delicious. Also, there is lobster bisque. There are not many dessert choices, but the home-made ice cream is more creative, including bamboo, cane, grass root, water chestnut and carrot ice cream, mango sticky rice ice cream, and salted egg and meat floss ice cream. . . You can give it a try. If it's your birthday, the hotel will give you a small cake 🍮🕯 and play a birthday song to entertain you.

Food quality has deteriorated, and variety is not as many as in the past. The abalone is nice though. Service is impeccable. Live band is impressive too. Value is very good only with the special offer from klook.

Buy two get two free, really good deal. For lunch, there are many types, such as long-legged crab, grilled half steak, lamb rack, curry, but there is no sashimi, and there is no instant fried spaghetti. I really appreciate the ice cream in the tea garden, especially the salted egg yolk meat floss ice cream, coconut ice cream, and bergamot sorbet.

Buy two get two free, really good deal. For lunch, there are many types, such as long-legged crab, grilled half steak, lamb rack, curry, but there is no sashimi, and there is no instant fried spaghetti. The most appreciated is the homemade ice cream, the salted egg yolk meat floss ice cream and the mango sticky rice ice cream are excellent.

The tea garden restaurant has a good environment, and there is a live band on site. There are oysters and long-legged crabs on the day of the meal. It is a pity that the oysters on the day are not fat enough. I really appreciate the ice cream in the tea garden, especially the salted egg yolk meat floss ice cream, coconut ice cream, and bergamot sorbet.

Signature's Wellington is delicious, tender and juicy, or I don't know how to eat, the foie gras is very salty and not slippery, the duck liver in the general buffet will be more attractive, and the lobster per person has to wait for about an hour to be placed, it is a bit uncooked, these two are a bit disappointing. I read the comments all the time and said that there are very few wild food options, but there are more wild food than I imagined. The ice cream has a lot of flavors. Well worth a try.