SUNY Niagara Community College

Niagara County Community College (NCCC) has two locations in Western New York. The Sanborn campus is centrally located minutes from Buffalo and Niagara Falls, NY, and offers a traditional college experience with outstanding academics, knowledgeable faculty members, modern classrooms, and beautiful on-campus housing with apartment-style suites.

The Niagara Falls Culinary Institute (NFCI) is located in the heart of one of North America’s biggest tourist destinations, the roaring Niagara Falls world wonder. NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. Students learn the tools of the trade from our experienced faculty in our state-of-the-art kitchens, culinary theatre, student-run restaurant, “Savor,” and bakery cafe, “La Patisserie.”

Both locations offer a unique environment and provide a career-focused, success-oriented education at an affordable price. NCCC offers a flexible learning environment with in-person, online, and evening programs available. The College also offers hybrid classes, which combine face-to-face instruction and online coursework. Many courses utilize Open Educational Resources (OER), cutting college-related course materials dramatically without sacrificing the quality of an education.

Student Life includes more than 20 clubs and organizations which focus on leadership, community service, cultural, and hobby-based interests. In addition, NCCC features an intercollegiate athletics program that has produced more than 100 NJCAA All Americans and over 40 Division III Championships. In addition to NCCC’s newly renovated athletic facilities, the college also offers plenty of opportunities for students to participate in dance, theatre, and fine arts within the fully equipped Arts and Media Theatre and Dolce-Valvo Art Gallery.

Niagara County Community College: The smart place to start.