Casa Oaxaca El Restaurante

Name: Casa Oaxaca El Restaurante
Address: Constitución n 104 a Col. Centro, Oaxaca, OAX, Mexico, 68000
Telephone: 951 516 8889
Price range: MXN500 and over
Rating: 4.5

4.5

1132 Reviews

MXN500 and over

Regional Mexican

Top Tags:

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Make a reservation

Party Size

2 people

DateTime

May 25, 2024

7:00 PM

Booked 9 times today

Additional information

Dining style
Casual Dining
Price
MXN500 and over
Cuisines
Regional Mexican
Hours of operation
Daily 1:00 pm–10:00 pm Sun 1:00 pm–9:00 pm
Phone number
951 516 8889
Website
http://casaoaxacaelrestaurante.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Alejandro Ruiz Olmedo

Location
Constitución n 104 a, Col. Centro, Oaxaca, OAX 68000
Neighborhood
Oaxaca
Parking details
None
Additional
Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View

Tiradito de Kampachi 110grs Fruta de Temporada, Cremoso de Mango Piña, Mayonesa de Jengibre y de Ceniza de Tortilla
Kampachi carpaccio, seasonal fruits, creamy mango, ginger and tortilla ash mayonnaise
Aguachile de Callo de Hacha y Tasajo Oreado, Pepino, Nabo, Cebolla Morada, Cuatomate, Habanero, Cacahuate Tostado y Chapulines
Scallop aguachile, air-dried tasajo beef, cucumber, turnip, purple onion, heirloom tomato, habanero chili, toasted peanuts, and grasshoppers
Garnachas de Chicharrón de Pulpo y Chicharrón Prensado, Queso Oreado, Encurtido de Rajas de Chile de Agua y Col Morada
Slices of fried octopus and pressed pork rind garnacha corn tortilla, aged cheese, chile de agua chili and purple cabbage pickled
Tetela de Barbacoa de Conejo, Hoja Santa, Salsa Verde Cruda, Crema de Rancho y Quelites del Portozuelo
Tetela triangle tortilla filled with bbq rabbit, hoja santa herb, green sauce, local cream, and wild greens from our organic farm
Flores de Calabaza Rellenas de Requesón, Envueltas en Crocante de Camote, Puré de Plátano, Miel
Squash blossoms filled with ricotta and wrapped with crispy sweet potato, plantain purée, honey
Tostadas de Atún, Xoconostle, Habanero, Emulsión de Chile Serrano, Aguacate, Cacahuate Tostado y Cilantro Criollo
Tuna tostadas with xoconostle prickly pear, habanero chili, serrano chili emulsion, avocado, toasted peanuts, and local variety of coriander
Tostada de Lechón, Chicharrón, Guacamole Picante, Rabanitos y Chepiche
Confit suckling pig tostada, pork rind, hot spicy guacamole, radish and chepiche local herb

Sopas y Ensaladas / Soup and Salads

Sopa de Frijolón con Hierba de Conejo, Aguacate, Juliana de Tortilla, Queso Fresco y Chile Pasilla Mixe
Bean soup with hierba de conejo herb, avocado, thin crispy tortilla strips, queso fresco cheese, and pasilla mixe chili
Caldillo de Lengua, Papa Morada y Verduras de Nuestro Huerto
Beef tongue soup, purple potato with vegetables from our organic farm
Sopa de Nopalitos, Camarón Oreado, Chícharos y Huevo Pochado
Paddle cactus soup, dried shrimp, peas and a poached egg
Ensalada Fresca de Hojas Verdes, Vinagreta del Día, Mix de Lechugas, Mix de Tomates, Queso Fresco Ahumado, Crotones de Pan Mollete, Aros de Aguacate y Semillas
Green salad, vinaigrette of the day, lettuce mix, tomatoes mix, smoked cheese, croutons, seeds and avocado
Ensalada de Betabel Rostizado, Requesón, Puré de Almendra, Semilla de Calabaza, Amaranto, Nuez de Zaachila y Miel de Cítricos
Roasted beetroot salad, ricotta, almond purée, pumpkin seeds, amaranth, Zaachila walnuts, and citrus honey

Platos Vegetarianos / Vegetarian Dishes

Nicuatole con Huitlacoche, Crema de Flor de Calabaza con Elote, Salteado de Milpa y Salsa de Chile Taviche
Corn flan with corn smut sauce, squash blossoms and corn cream, sauteed corn and taviche local chili sauce
Tamal de Verduras en Hoja de Plátano y Mole Amarillo
Vegetables tamal wrapped with banana leaves and topped with amarillo mole sauce

Platos Fuertes / Main Dishes

Pavo 160grs con Mole Negro Cocinado en Olla de Barro, Tamal de Frijol, Hoja Santa y Plátano Macho Frito
Turkey topped with mole negro sauce cooked in clay pot, bean paste tamal, hoja santa local herb, and plantain fritters
Almendrado con Lechón 150grs, Arroz con Chepil, Chiles en Escabeche y Almendra Tostada
Almonds mole sauce with confit suckling pig, rice with chepil local herb, pickled chilies, and toasted almond
Alcaparrado con Lengua 150grs Puré de Ciruela, Arroz con Chepil y Jalapeños en Escabeche
Beef tongue in caper mole sauce, prune purée, rice with chepil local herb, and pickled jalapeños
Conejo 150grs de Nuestro Huerto con Estofado de Garbanzo, Acelgas, Mayonesa de Chile de Agua con Pitiona y Salchicha Ejuteca
Free-range rabbit with chickpea stew, chard, pitiona local herb and chile de agua mayonnaise, and sausage from Ejutla
Short Rib 180grs con Puré Frutal y Mole Manchamanteles
Short rib with fruity purée, and manchamanteles sweet mole sauce
Rib Eye 300grs, Frijoles con Hierba de Conejo, Salsa de Chile de Agua y Ensalada Verde de Portozuelo
Rib eye, beans with hierba de conejo local herb, chile de agua sauce, and green salad from our organic farm

Platos del Mar / Seafood

Pesca del Día 180grs Puré de Coliflor, Cilantro Criollo y Crema de Mejillones
Catch of the day, cauliflowers purée, local variety of coriander, and mussels cream
King Kampachi 180grs con Mole Coloradito, Frijol Blanco, Chícharo, Camarón Oreado y Nopalitos
King Kampachi fish with coloradito mole sauce, white bean, peas, dried shrimp, and paddle cactus
Pulpo Maya 160grs con Mantequilla de Hoja de Aguacate, Pistache, Cardamomo y Semilla de Cilantro, Pepita de Calabaza, Mole Chichilo Negro y Salteado de Verduras del Portozuelo
Mayan octopus with hoja de aguacate butter, pistachios, cardamom, coriander seeds, pumpkin seeds, chichilo mole sauce, vegetables sauteed from our organic farm
Atún 170grs Sellado con Miel de Agave, Hummus de Lenteja y Ensalada de Chicharos con Quelites
Seared tuna with agave syrup, lentil hummus, pea salad with local wild greens

What 1,132 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.4Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Oaxaca
Best Overall
Oaxaca
Best Food
Oaxaca
Best Ambiance
Oaxaca
Best Value
Oaxaca
Innovative
Oaxaca
Good for groups
Oaxaca
Great for creative cocktails
Oaxaca
Healthy
Oaxaca
Hot spot
Oaxaca
Neighborhood gem
Oaxaca
Great for outdoor dining
Oaxaca
Romantic
Oaxaca
Good for special occasions
Oaxaca
Lively
Oaxaca
Most Booked
Oaxaca
Best Overall
Oaxaca
Best Food
Oaxaca
Best Service
Oaxaca
Best Ambiance
Oaxaca
Best Value
Oaxaca
Healthy
Oaxaca
Good for special occasions
Oaxaca
Most Booked

1,132 Reviews

OT
OpenTable Diner
Mexico City
4 reviews
vip
4.0
4 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Los dos postres que pedimos el flan y el huevo no tenían mucho sabor. El cocktail de mezcalina le faltaba tener temperatura más fría.
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J
Jazzyfille
San Francisco
22 reviews
5.0
22 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The terrace overlooking the Santo Domingo Cathedral is gorgeous. The food is superb and beautifully presented. The preparation of salsa table side was really fun. The only slight negative was the very unfriendly waiter who looked and acted like he hated being there. A wonderful evening and highly recommended for delicious and creative food.
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OT
OpenTable Diner
Monterrey
9 reviews
vip
5.0
9 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Súper atención y deliciosa comida, la atención del personal magnífica
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OT
OpenTable Diner
Guanajuato
2 reviews
5.0
2 reviews
Dined on May 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente comida y servicio. Quizá podría mejorarse la micólogia pero la comida EXCELENTE!
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W
Wills
Greater Boston
12 reviews
vip
4.0
12 reviews
Dined on May 15, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Interesting. Great they had a menu in English, much appreciated. Servers were very polite and genuine. Initial contact after welcoming us was delayed. Home made guacamole table side was excellent but we still didn’t have napkins and silver ware which we had to ask for!! Food took some time but was excellent. The weird thing was my wife’s entree arrived with my appetizer (as she was not having an appetizer)!! It worked for us as she eats slowly but never seen that before unless they asked us. Great spot for sure with much talent. Just either listen to the street musician OR the in house music. Having both doesn’t work.
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OT
OpenTable Diner
Puerto Vallarta
1 review
2.0
1 review
Dined on May 12, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
La experiencia para mi fue muy mala, visité oaxaca en un viaje express para festejar a mi esposo y especifique en la reserva que si me podían llevar un postre o algo de sorpresa sin importar el costo adicional e hicieron caso omiso, nos tuvieron en una mesa en la pasada y después de pedir a 3 personas diferentes que nos cambiaran al final accedieron, el servicio de los meseros fatal y para los precios que ofrecen lo mínimo que esperamos es un buen servicio pero nada, el sabor de los platillos dos fueron buenos pero uno muy simple
1 person found this helpful
OT
OpenTable Diner
Exclusive
1 review
1.0
1 review
Dined on May 12, 2024
1. Overall 1
2. Food 4
3. Service 4
4. Ambience 5
They had trouble with my credit cards and I have been charged 3 times. Have to go back today to fix. Need better training for taking credit card.
1 person found this helpful
MB
MeganB
New York City
2 reviews
5.0
2 reviews
Dined on May 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious and great service. Table side salsa was delicious as was the stuffed squash blossom appetizer and short rib main entree.
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EH
ElizabethH
Washington DC
5 reviews
vip
3.0
5 reviews
Dined on May 6, 2024
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 4
So disappointed after all the reviews. The servers never asked us if we wanted a second drink. Our server asked us four times in five minutes to decide in our main course. We were seated at seven. Not sure if hat the rush was. The food was mediocre at best.
1 person found this helpful
TN
TriN
Berlin
6 reviews
3.0
6 reviews
Dined on May 6, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
It was ok. I do not see any wow factor to it. Expect 100 usd person.
1 person found this helpful

FAQs

Casa Oaxaca El Restaurante is rated 4.5 stars by 1132 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 25, 2024

7:00 PM

Booked 9 times today

Google Map for Casa Oaxaca El Restaurante

Constitución n 104 a, Col. Centro, Oaxaca, OAX 68000

Additional information

Neighborhood
Oaxaca
Hours of operation
Daily 1:00 pm–10:00 pm Sun 1:00 pm–9:00 pm
Price
MXN500 and over
Cuisines
Regional Mexican
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa
Executive chef
Alejandro Ruiz Olmedo
Additional
Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, View

Website
http://casaoaxacaelrestaurante.com/
Phone number
951 516 8889

Casa Oaxaca El Restaurante

Make a reservation

Additional information

Entradas / Appetizers

Tiradito de Kampachi 110grs Fruta de Temporada, Cremoso de Mango Piña, Mayonesa de Jengibre y de Ceniza de Tortilla

Aguachile de Callo de Hacha y Tasajo Oreado, Pepino, Nabo, Cebolla Morada, Cuatomate, Habanero, Cacahuate Tostado y Chapulines

Garnachas de Chicharrón de Pulpo y Chicharrón Prensado, Queso Oreado, Encurtido de Rajas de Chile de Agua y Col Morada

Tetela de Barbacoa de Conejo, Hoja Santa, Salsa Verde Cruda, Crema de Rancho y Quelites del Portozuelo

Flores de Calabaza Rellenas de Requesón, Envueltas en Crocante de Camote, Puré de Plátano, Miel

Tostadas de Atún, Xoconostle, Habanero, Emulsión de Chile Serrano, Aguacate, Cacahuate Tostado y Cilantro Criollo

Tostada de Lechón, Chicharrón, Guacamole Picante, Rabanitos y Chepiche

Sopas y Ensaladas / Soup and Salads

Sopa de Frijolón con Hierba de Conejo, Aguacate, Juliana de Tortilla, Queso Fresco y Chile Pasilla Mixe

Caldillo de Lengua, Papa Morada y Verduras de Nuestro Huerto

Sopa de Nopalitos, Camarón Oreado, Chícharos y Huevo Pochado

Ensalada Fresca de Hojas Verdes, Vinagreta del Día, Mix de Lechugas, Mix de Tomates, Queso Fresco Ahumado, Crotones de Pan Mollete, Aros de Aguacate y Semillas

Ensalada de Betabel Rostizado, Requesón, Puré de Almendra, Semilla de Calabaza, Amaranto, Nuez de Zaachila y Miel de Cítricos

Platos Vegetarianos / Vegetarian Dishes

Nicuatole con Huitlacoche, Crema de Flor de Calabaza con Elote, Salteado de Milpa y Salsa de Chile Taviche

Tamal de Verduras en Hoja de Plátano y Mole Amarillo

Platos Fuertes / Main Dishes

Pavo 160grs con Mole Negro Cocinado en Olla de Barro, Tamal de Frijol, Hoja Santa y Plátano Macho Frito

Almendrado con Lechón 150grs, Arroz con Chepil, Chiles en Escabeche y Almendra Tostada

Alcaparrado con Lengua 150grs Puré de Ciruela, Arroz con Chepil y Jalapeños en Escabeche

Conejo 150grs de Nuestro Huerto con Estofado de Garbanzo, Acelgas, Mayonesa de Chile de Agua con Pitiona y Salchicha Ejuteca

Short Rib 180grs con Puré Frutal y Mole Manchamanteles

Rib Eye 300grs, Frijoles con Hierba de Conejo, Salsa de Chile de Agua y Ensalada Verde de Portozuelo

Platos del Mar / Seafood

Pesca del Día 180grs Puré de Coliflor, Cilantro Criollo y Crema de Mejillones

King Kampachi 180grs con Mole Coloradito, Frijol Blanco, Chícharo, Camarón Oreado y Nopalitos

Pulpo Maya 160grs con Mantequilla de Hoja de Aguacate, Pistache, Cardamomo y Semilla de Cilantro, Pepita de Calabaza, Mole Chichilo Negro y Salteado de Verduras del Portozuelo

Atún 170grs Sellado con Miel de Agave, Hummus de Lenteja y Ensalada de Chicharos con Quelites

Overall ratings and reviews

Loved For

FAQs

How is Casa Oaxaca El Restaurante restaurant rated?

Is Casa Oaxaca El Restaurante currently accepting reservations?

Make a reservation

Additional information