Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 15 pieces.

Flavored ganache cubes to enjoy at room temperature or straight out of the freezer. Discover two signature recipes and two seasonal fruity recipes

Small jar of Vanilla chocolate caramel marble ice cream, 120ml.

80% intense dark chocolate ice cream, 100% cocoa sorbet center, 68% dark chocolate shavings. 62% dark chocolate coating, roasted almond pieces.

Petit pot of raspberry sorbet, 120ml.

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Sumptuous gift box with the iconic codes of La Maison du Chocolat. The Bourse gift box is the sign of elegance and exceptional attention.

Sumptuous gift box with the iconic codes of La Maison du Chocolat. The Gourmand Bucket is the sign of elegance and exceptional attention.

Sumptuous gift box with the iconic codes of La Maison du Chocolat. Alma gift box is the sign of elegance and exceptional attention.

Sumptuous gift box with the iconic codes of La Maison du Chocolat. The Invalides gift box is the sign of elegance and exceptional attention.

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.