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相中的蛋糕與馬卡龍是二月買的，但我現在才有時間寫食評。 先説一下馬卡龍，我覺得它的甜度很好，不太甜也不太淡，而且咬的口感不太淋也不太硬，恰度好處。我是一個很喜歡吃馬卡龍的人，每次在不同的國家也會買馬卡龍來吃。除了在蘇格蘭和澳洲吃過這水平的馬卡龍外，香港是很難找到的，不過雖然好吃，但蛋糕與馬卡龍的價格略貴。在相中的蛋糕都是熱賣款。如果要說一下最有特色的一件，或是最值得推介的一件，我會選檸檬批，酸酸甜甜很醒胃的。朱古力和橙汁柚子蛋糕反而沒有驚喜。不過如果你問我蛋糕或是馬卡龍比較值回那價格的話，我會選馬卡龍，雖然價格不友好，但水準還是比其他甜品店出色。有空我會再來買其他款式的蛋糕，然後再分享一下。
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Honestly the packaging alone deserves a good review!! I really like the design of their desserts, store as well as the packaging.They sell chocolates, cakes and macaroons and this green cake I chose is called ‘Fizzy’. It has a nice mixture of orange zest and cinnamon biscuit and a tint of yuzu jam in the middle. Just the right amount of sourness as I’d love it to have!!Tbh I expected their cakes and desserts to be even more expensive due to the prime location and the fancy style of their brand, so $58 for one is more than reasonable for me👍🏻
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I’m not a cake addict, just a little overly attached to it. Honestly I love the desserts at the Sweet Fashion House so much. Their cakes, macaroons, chocolates are a perfect mix of amazing taste and art. Their cakes have a perfect, spongy texture with delicious fillings in the middle. I particularly love their caramel & chocolate desserts. Thanks for bringing so much sweetness to my life❤️
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