It’s never too late to focus on a heart-healthy diet. Not only can this approach to eating help reduce your chance of developing cardiovascular disease (CVD), but it can also help improve your heart and overall health.
There are many reasons to eat with heart health in mind. Cardiovascular disease (CVD), which includes conditions like heart disease and stroke, is a leading cause of death around the world, accounting for as many as
CVD can significantly impact your quality of life, leading to experiences of fatigue, shortness of breath, chest pain, and major cardiac events like heart failure.
Diet and lifestyle changes are part of the gold standard of CVD prevention and treatment. What you eat is important to your heart health because it directly impacts the
When you eat a heart-healthy diet, you’re prioritizing foods that protect against these conditions and help reverse their effects in many circumstances.
You don’t have to follow a specific diet program to achieve heart-healthy eating. While some eating styles, like the Mediterranean diet, are known for their heart health benefits, you can create your own plan by following some simple guidelines.
First and foremost, the
Balancing your calories can be done by tracking what you eat and making sure you hit the recommended 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise each week.
When it comes to food, you have a variety of choices to pick from.
- whole grains and high fiber whole-grain products
- a variety of fruits and vegetables, especially dark green, leafy vegetables
- healthy proteins, such as nuts, seafood, legumes, or lean meats
- dairy
- whole foods (or those minimally processed)
- liquid nontropical vegetable oils, like olive oil or avocado oil
- foods high in monounsaturated or polyunsaturated fats (avocados, tofu, nuts, seeds, etc.)
Knowing what to eat is just one piece of a heart-healthy diet. Knowing what to cut back on, what to watch out for, and best practices for heart-healthy options are just as important as what foods to include.
Eat the rainbow
“Eat the rainbow” is a slogan intended to remind people to include a variety of colorful fruits and vegetables — not just the same veggie at every meal.
Fruits and vegetables, especially colorful ones, are a great
Limit high sodium foods
High sodium foods are those containing lots of salt. While your body needs salt, too much of it can put you at risk for high blood pressure, stroke, heart enlargement, and heart failure, among many other health complications.
Eating a heart-healthy diet means monitoring your salt intake and avoiding foods high in sodium. The AHA recommends consuming no more than
The top 10 high sodium foods
- bread/rolls
- pizza
- sandwiches
- cold cuts and cured meats
- soup
- burritos/tacos
- savory snacks (chips, crackers, pretzels, popcorn, snack mixes)
- poultry
- cheese
- egg dishes/omelets
Limit alcohol
Drinking too much alcohol can raise your blood pressure. When your blood pressure is too high, it can damage your heart and blood vessels over time, increasing your risk for CVD.
The
Choose lean protein
Protein is essential to any diet. For heart health, lean protein options are preferred to high fat options.
Fatty animal protein, such as beef, lamb, and pork, is
Fatty meat is also higher in calories, which can lead to a caloric surplus and weight gain.
Limit ultra-processed foods
Ultra-processed foods aren’t friendly to your heart for several
Not all processed foods are bad for your heart. Reading labels closely can help you select the best products possible.
Reduce added sugars
Added sugars in food add calories with little to no nutritional benefit. They can
The current
Focus on healthy fats
Avocados, nuts, seeds, olive oil, fatty fish, and seafood are common examples of heart-healthy fats. One of the most important benefits these foods provide is
The Academy of Nutrition and Dietetics recommends getting between 20% and 35% of your daily calories from healthy fats and less than 10% from saturated fats.
As a general rule, saturated fats and trans fats should be limited in a heart-healthy diet.
Each heart-healthy diet category has plenty of choices to pick from, but some great options to start with include:
Whole grains and whole-grain products
- oatmeal
- barley
- brown rice
- quinoa
- whole grain cereals (with little to no added sugar)
- whole grain pasta
- whole wheat bread
Fruits and vegetables
- kale
- spinach
- romaine lettuce
- arugula
- broccoli
- Swiss chard
- berries
- carrots
- oranges
- bananas
- apples
- bell peppers
Healthy protein
- tofu
- lean poultry
- bison
- venison
- trout
- mackerel
- salmon
- edamame
- lentils
- beans
- walnuts
- almonds
Dairy
- milk
- cottage cheese
- Greek yogurt
- cheese
- kefir
Liquid nontropical vegetable oils
- olive oil
- flaxseed oil
- sunflower oil
- canola oil
- avocado oil
Foods high in monounsaturated or polyunsaturated fats
- olives
- almonds
- avocados
- hemp seeds
- walnuts
- chia seeds
Diet is notoriously challenging to change. It’s natural to want to eat the foods you’ve come to enjoy, even when they might not be the best for your heart. The following steps can help you switch to a heart-healthy diet without feeling like you’ve turned your world upside down.
Start small
You don’t have to make big, sweeping changes right away. It’s OK to ease yourself into a heart-healthy diet by making small adjustments first. Instead of eating sugary cereal or donuts for breakfast, for instance, try eating oatmeal with fruits and nuts.
Try new foods — and recipes
With so many heart-healthy food choices, there’s bound to be something you’ll really enjoy. Try new foods and try
Ask someone to cook with you
It’s OK if you’re not a professional chef or don’t enjoy cooking. Ask a friend or family member who does enjoy cooking to help you prepare some heart-healthy meals to try.
Cooking with a loved one lets you learn hands-on so you can prepare the dish for yourself in the future. If you’re really unsure where to start, a registered dietitian (RDN) can help you plan out enticing meals to try.
Set achievable goals
Setting an achievable goal gives you something to aim for even when you’re starting out slowly. Over time, all your small goals will snowball into a sustainable diet.
An example of an achievable goal might be to add a colorful fruit or vegetable to at least one of your meals each day, which could eventually turn into regularly including colorful fruits and vegetables in all of your meals.
Learn about heart-healthy eating
Learning about heart health and
Feeling motivated? You can start your heart-healthy diet journey right now by:
- purging your snack pantry of sugary, saturated/trans fat desserts
- planning a heart-healthy choice for your next meal
- grabbing a handful of seeds, nuts, or berries if you’re looking for a snack
- practicing reading food labels in your home
- drinking some water instead of a sugary beverage
- starting a food journal or downloading a tracking app on your phone
Incorporating foods that support heart health and lower your risk for CVD is just one part of a heart-healthy eating plan. Avoiding certain foods, like saturated fats, and optimizing your food choices (like “eating the rainbow) are also important.
It’s OK to start this journey gradually. Any positive change is a step in the right direction. Setting small, attainable goals, learning about heart health, and getting creative with your food choices can help this dietary change be a positive experience.