How To Cook Red Potatoes On Stove
Red potatoes are a versatile and delicious ingredient that can be cooked in various ways. If you’re looking to make a quick and flavorful side dish, cooking red potatoes on the stove is a fantastic option. In this blog post, we will guide you through the simple steps to cook red potatoes on the stove, ensuring a tasty result every time!
Ingredients:
- 1 pound of red potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: herbs and spices of your choice (rosemary, thyme, garlic powder)
Instructions:
- Step 1: Preparation
- Step 2: Cutting and Seasoning
- Step 3: Stovetop Cooking
- Step 4: Serve and Enjoy!
Start by washing the red potatoes thoroughly under cold water. Remove any dirt or impurities present on the skin. If desired, you can peel the potatoes, but leaving the skin intact adds a lovely texture and flavor.
Cut the red potatoes into evenly sized pieces to ensure even cooking. Aim for bite-sized chunks, about 1-2 inches in size.
In a bowl, toss the potato chunks with olive oil, making sure each piece is well coated. Season with salt, pepper, and your choice of herbs and spices. Feel free to be creative and experiment with different flavors!
Heat a skillet or a frying pan over medium heat. Add a tablespoon of olive oil and let it heat up.
Once the oil is hot, carefully add the seasoned red potato chunks to the pan. Spread them out in a single layer, allowing each piece to cook evenly.
Cook the red potatoes for about 10-15 minutes, stirring occasionally to prevent sticking and ensure even browning. The cooking time may vary depending on the desired level of tenderness.
Once the red potatoes are golden brown and fork-tender, remove them from the heat. Serve hot as a delightful side dish alongside your favorite main course.
You can garnish with fresh herbs or sprinkle some parmesan cheese for an extra flavor boost. Red potatoes cooked on the stove are perfect for accompanying grilled meats, roasted vegetables, or enjoying on their own!
Now that you know how to cook red potatoes on the stove, it’s time to put your culinary skills to the test. Whether you’re preparing a weekday dinner or hosting a gathering with family and friends, this simple recipe will impress everyone with its delicious taste. So, grab a bag of red potatoes and start cooking!
Using the guide on how to cook red potatoes on the stove, readers can try out a variety of recipes. For a flavorful option, they can go for Garlic Herb Sautéed Red Potatoes which combines fresh herbs and a touch of garlic. Another must-try is Parmesan Crusted Red Potatoes, offering a crispy and cheesy delight. Spicy Cajun Red Potatoes are perfect for those who enjoy a bit of heat, while Pan-Fried Red Potatoes with Bacon provide a savory and hearty experience. For a classic taste, Rosemary and Thyme Red Potatoes bring out the best in these tubers. Each recipe utilizes the stovetop cooking method, making them simple yet delicious additions to any meal.
Was this page helpful?
Read Next: How To Cook Frozen Burgers On The Stove