TV Schedule

Valerie Bertinelli has no limits when it comes to making her ultimate birthday dinner with the delicious foods she loves. She treats herself to luscious New York Strip Crostini with Blue Cheese Spread, Lobster Pasta with Buttery Cracker Topping and a Tri Colore Salad. Then, she goes all out on dessert with an extra-special Earl Gray Panna Cotta with Cereal Brittle.

Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.

Molly and Nick are having a late-night date night! She pulls out all the stops with her juicy Steak Party Sub loaded with deliciousness and a scrumptious Grilled Potato Salad with Zhoung Mayo. For dessert, Molly's velvety Orange Blossom Blondie Ice Cream coated in a rich White Chocolate Raspberry Shell is the perfect treat to end this sweet dinner!

Molly Yeh throws a baseball tailgate on the farm with tons of Asian-inspired eats! She makes creamy Bok Choy Peanut Noodles that are oh-so-slurpable, thick and juicy Lion's Head Meatball Burgers topped with fried eggs and crunchy Asian Coleslaw on the side. For dessert, her ooey-gooey Mochi Chocolate Chip Cookies are a homerun!

Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.

Ree Drummond shares perfectly portioned quick and easy meals for two. She has a one-pan meat and potatoes wonder, Apple Cider Pork Chops, with a sweet, sticky sauce and speedy Easy Corn Pasta that's a 16-minute marvel. Then, she serves fast comfort food with her Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.

Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.

Ree Drummond gets cooking with a bounty of berries! She incorporates them into delicious iced Raspberry Scones, sweet and savory Sticky Blueberry Wings and a luxurious Blackberry Brie Grilled Cheese that takes a classic to the next level. Finally, she packs berry goodness into her very Grown-Up Strawberry Slush.

It's the end of beet harvest season, and Molly Yeh has tons of food in store for the farmers. She whips up her cozy Chorizo and Tot Breakfast Burritos drizzled with ranch, mouthwatering Giant Sausage Pasta oozing with cheese and a citrusy Shaved Fennel Salad. For dessert, her celebratory Beet Red-ish Velvet Cake with Cream Cheese Frosting is truly unBEET-ABLE!

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

It's a dream come true for Ina Garten when she invites David Remnick, the incredible Pulitzer Prize-winning author, journalist and editor, to spend an amazing day at the barn. Ina welcomes her fabulous guest with Overnight Belgian Waffles before digging deep and talking about his amazing career, including his adventures in Moscow. Then, Ina hosts a Parmesan Chicken cooking class and serves a simple salad with Lemon Vinaigrette for dinner in the garden with Jeffrey and David's wife, Esther.

Ina Garten has a blast when Stanley Tucci, the award-winning actor, director, TV presenter and author, shares his amazing recipes. The day kicks off with a Martini lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. Then, there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco.

The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."

Host Jesse Palmer is aboard a summer cruise, and he's in awe of the elevated water ride on the ship. Inspired by the ride's inner tubes, he tasks the bakers with creating giant, colorful inner tube cakes. Then, Jesse docks for a day trip on an island where snorkeling is popular, so the bakers make snorkeling lagoon cheesecakes with underwater objects that judges Carla Hall, Duff Goldman and Damaris Phillips can see through a layer of gelatin.

Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.

Things start lean when Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. For the second stakeout, sharing is caring as the competitors must go big to create family style platters for judges Stephanie Boswell and Joe Sasto. Then, it's tapas time for the two finalists who are tasked with creating tiny bites.

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make judges Gabe Bertaccini and Damaris Phillips melt. The final two chefs must keep their cool and keep it creamy to walk away a winner.

Things get feisty in the kitchen when chefs Jarod Farina and Andrew McQuesten start talking smack. Food Network's Eddie Jackson and Buddy Valastro keep up the razzing to throw Bobby Flay off his game.

Chef Alex Guarnaschelli links up with the Pioneer Woman, Ree Drummond, to orchestrate a loss. They've recruited two Southern gentlemen, Atlanta's Jamarius Banks and Vince Giancarlo from Charlotte, N.C., who won't be playing nice when they try to take Bobby down.

The tables are turned when past Beat Bobby Flay judges Christian Petroni and Leah Cohen return to the kitchen to take matters into their own hands. Cooking Channel's Laura Vitale and Chef Jet Tila judge the judges to deliver the verdict on who will serve Bobby justice.

Food Network's Chef Anne Burrell brings rising star comedian Jaboukie Young White from The Daily Show to hit Bobby Flay with some breaking news: He's going down. They recruit Italian expert chefs Nicole Karr and David Benstock to make Bobby say "Ciao!"

Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.

Expect the unexpected when host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina. These chefs are ready to stretch the boundaries of food in two rounds of intense competition, and judges Byron Gomez Chacon and Marcel Vigneron will decide if they succeed in outcooking Chef Alex Guarnaschelli.

Alex Guarnaschelli reunites with her Ciao House co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of "pasta-bilities" in beating Bobby Flay.

Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay. They bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king.

Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.

Expect the unexpected when host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina. These chefs are ready to stretch the boundaries of food in two rounds of intense competition, and judges Byron Gomez Chacon and Marcel Vigneron will decide if they succeed in outcooking Chef Alex Guarnaschelli.

Alex Guarnaschelli reunites with her Ciao House co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of "pasta-bilities" in beating Bobby Flay.

Acclaimed chef Michael Voltaggio and TV host Jaymee Sire pair up to topple Bobby Flay. They bring in Yehuda Sichel and Remy Pettus, two young and hungry chefs hot on the path to take down the culinary king.