The Best Meatballs You'll Ever Have

4.4
(520)
395 Reviews
25 Photos

Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.

Submitted by BEARNESTA
Updated on April 25, 2024
25
A bowl of spaghetti with tomato sauce, topped with meatballs and parmesan cheese
25
25
25
25
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • ¾ cup crushed seasoned croutons

  • ¼ cup chopped sweet onion

  • 1 large egg, lightly beaten

  • 2 cloves garlic, chopped

  • 3 tablespoons Worcestershire sauce

  • 1 tablespoon prepared yellow mustard

  • 1 teaspoon red pepper flakes

  • 1 teaspoon Cajun seasoning

  • 1 tablespoon butter

  • 1 teaspoon extra virgin olive oil

Directions

  1. Gather all ingredients.

    Ingredients to make the best meatballs

    Dotdash Meredith Food Studios

  2. Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined.

    A large bowl of ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning mixed together

    Dotdash Meredith Food Studios

  3. Form mixture into meatballs by hand.

    A baking sheet with raw meatballs

    Dotdash Meredith Food Studios

  4. Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes.

    A pan of meatballs, cooking in melted butter and olive oil

    Dotdash Meredith Food Studios

  5. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.

    A bowl of spaghetti with tomato sauce, topped with meatballs and parmesan cheese

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

336 Calories
23g Fat
10g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 123mg 41%
Sodium 482mg 21%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 23g 45%
Vitamin C 4mg 4%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved