Very busy restaurant. We didn’t have reservation, and waited 10 minutes for the perfect table at the kitchen window Served by Deri -Upbeat friendly very professional
Fillet steak was superb.
Risotto with truffle superb
Compliments to chef and waiting staff.
Highly recommend.

I wrote a very nasty review while half my meal at this place and luckily I waited until I went through the Ironman in jesolo and will not go into the details but for a restaurant at a price range you are, you need to sell the experience and not to push your clients to profit at the maximum. I was ready to spoil myself with a nice Barolo but when the young waiter was pushing to get their expensive Chianti just cut my inspiration. So to the visitors, if you are used to a price range restaurants like this, don’t go, if you are a young couple that want to go have a special night, go somewhere else and to the owner, change your management culture.

Be careful with the pricing. In the menu they have different tartare, with burrata, with pecorino ecc. You can choose the meat and have the same tartare with Wagyu, paying an extra 5 euro. I asked a simple tartare without other topping or ingredients, no burrata no pecorino, with Wagyu meet. They charged me as if I would have ordered the tartare with burrata and 5 euro on top because of the Wagyu. When I directed their attention to this no-sense pricing, they answered that this is the only way they can do it. It doesn’t seem reasonable to me, it seems more a way to spill money from the customer.

We had a very pleasant Lunch. Very proffesional staff, friendly, helpfull. Food is very good, beef in special. Also fabulous desert. Good wine and great experience. Taric was very helpul and friendly, real professionals. We reccomend this place for a nice experience în Lido.

Good price for the place and food, excelent food, waiters were realy realy pleasant to talk to and knew everithing about the food. All in