On this week’s edition of Stuff Yer Face, Feature Producer Emily Tucker sits down with chef and owner Bunyamin Erk of The Mediterranean Joint on Williamson Street.
Bunyamin and his brother Ender opened The Mediterranean Joint last August and have hit their stride, offering up a variety of dishes from the Mediterranean region, including their home of Turkey.
Emily and Bunyamin discuss the journey to opening their first restaurant, the joys and challenges of the food industry, and the importance of supporting local food to create community.
Find more information about the The Mediterranean Joint, including hours, location, and menu at themediterraneanjoint.com.
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