Somerset, Somerset, New Jersey
3.6/5
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Sophie's Bistro Menu
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Dinner Menu
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Wine List
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Lunch Menu
Specials of the house
Aubergine et Fromage de Chèvre
$8.95
a baked eggplant, tomato and goat cheese napoleon
Pizza de Provence
$8.95
with toasted sunflower seeds, blue cheese and baked pear slices
Soupe à l'oignon Gratinée
$9.95
traditional onion soup
Tarte aux Tomates
$6.50
patricia's tomato pie
Tarte a l'Oignon
$7.95
classic onion tart with anchovies, black olives and goat cheese
Petite Fondue aux 3 Fromages
$9.95
three melted cheeses: gruyère, blue cheese and muenster mixed with baked potato slices served with toast rounds
Vol-au-Vent Champignons
$11.95
mixed seasonal mushrooms baked in a puffed pastry
Sophie's Cheese Platter
$15.95
three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread
Appetizers
Pâté Maison
$11.95
peppercorn pâté served with toast points, cornichons, chopped red onions and greens
Escargots
$7.95
snails in a garlic and shallot butter sauce
Moules Marinières
$14.95
mussels in white wine, butter and garlic sauce
Salades
$2 Charge for all Salads Split in the Kitchen
Salade Verte à la Sophie
$5.50
mesclun greens dressed in house vinaigrette
Salade de Saumon
$9.95
our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Salade de Confit de Canard
$14.95
duck confit over frisee with walnuts, green beans and potato cubes dressed in a house vinaigrette
Salade Frisée aux Lardons
$8.95
frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg
Salade de Chèvre Chaud
$9.95
endive, roasted beets, mixed greens and warm goat cheese on toast points dressed in house vinaigrette
Salade de France
$8.95
blue cheese, field greens, apples and walnuts dressed in Sophie's vinaigrette
Entrées
Magret de Canard
$23.95
aux miel raisins secs sliced duck breast topped with a demi glaze, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)
Le Coq au Vin de Sophie
$17.95
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Boeuf Bourguignon
$20.95
beef and vegetable stew in burgundy wine sauce
Poulet Rôti
$17.95
12 organic free range roasted chicken "au jus" (in its own juice) served with french fries
Jambe D'agneau Braisée
$24.95
new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Paneed Pork Loin
$21.95
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Cassoulet de Toulouse
$23.95
a traditional baked, thick, hearty mix of confit of duck, andouille sausage, white beans and tomatoes
Steak Frites
$21.95
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
Steak au Poivre/au Poivre Vert
$29.95
10 oz ny strip certified angus with black peppercorn rub (we do notrecommend this cooked well done)
Steak au Poivre/au Poivre Vert
$29.95
vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin
Trout Almandine
$23.95
sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin
Vol-au-Vent de Fruit de Mer
$24.95
mixed seafood served in a puffed pastry
Filets de Tilapia
$19.95
fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes
Saumon Eze
$23.95
mustard encrusted pan seared atlantic salmon fillet in a mustard herb (tarragon, cilantro & thyme) sauce served over garlic sautéed baby spinach
Pâtes aux Fruits De Mer
$24.95
mussels, scallops, shrimp and salmon over a bed of pasta in red sauce
Coquilles Saint-Jacques
$28.95
à la parisienne sautéed day boat sea scallops in a white wine, shallotcream sauce served with straw vegetables and mashed yukon gold potatoes
Sandwiches
ask about our veggie burger which comes with sweet potato fries
Hamburger Monsieur Jean
$13.95
Certified black angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and french fries
Croque-Monsieur/Madame
$7.95
grilled melted gruyère cheese and ham on countrybread served with french fries. madame served with a sunny side up egg on top
Sides
Pommes Frites
$5
french fries
Haricots Verts
$5
sautéed green beans
House Wines by the Glass & Carafe
Cuvée Des Chevaliers Blanc, Chardonnay, Languedoc, France
$7
Cuvée Des Chevaliers Rouge, Cabernet Blend, Languedoc, France
$7
Sutter Home White Zinfandel, California
$7
Rosé & White Wines
Louis Laurent Rosé, Cabernet Franc, Loire, France 2012
$8
Chassagne Montrachet Louis Jadot, Chardonnay, Burgundy, France 2011
$95
Sonoma Cutrer Chardonnay, Chardonnay, Russian River, California 2012
$45
Cakebread Cellars Chardonnay, Chardonnay, Napa, California 2012
$78
Cambria Santa Maria Valley, Chardonnay, California 2012
$10
Cuvaison Chardonnay, Chardonnay, Napa, California 2011
$52
La Petite Perriere, Sauvignon Blanc, Loire, France 2013
$8
Sancerre Paul Et Jean-Marc Pastou, Sauvignon Blanc, Loire, France 2013
$12
Donnachiara Greco Di Tufo D. O. C. G., Greco, Motefalcione, Italy 2012
$36
Domaine De Pouy, Colombard, Ugni Blanc, Gascogne, France 2012
$28
Lucien Albrecht, Gewurztraminer Reserve, Alsace, France 2012
$32
Graff Riesling Kabinett, Germany 2012
$8
Nobilissima Pinot Grigio, Veneto Italy 2013
$9
Champagnes and Sparkling Wines
Veuve Clicquot Yellow Label, Champagne, France
$95
Allegro Moscato Muscat 2011, California
$29
Paul Louis Brut, Sparkling Wine, France
$25
Mumm Napa Cuvee (187ml ), Sparkling Wine, Napa, California
$11
Lunetta Prosecco, Sparkling Wine, Italy
$8
Bouvet Rosé Excellence, a Dry Sparkling Rose, Loire, France
$8
Red Wines
Perdriel, Malbec, Mendoza, Argentina 2009
$34
Cline Ancient Vine Zinfandel, Sonoma Valley, California 2012
$9.25
Eos Estate Winery Zinfandel, Paso Robles, California 2009
$35
La Grivelière Côtes Du Rhône, Grenache Blend, Rhône, France 2012
$8
Beauchene Côtes Du Rhône Premier Terroir, Grenache/Syrah, Rhône, France 2010
$35
Châteauneuf Du Pape, Clos Du Mont-Olivet, Rhône, France 2012
$70
Angeline Pinot Noir, Central Coast, California 2012
$9
Montebruno Pinot Noir, Willamette Valley, Oregon 2008
$13
sustainable organic vineyards, old world style, only 500 cases produced!
Cuvee Una Montebruno Pinot Noir, Ribbon Ridge, Oregon 2009
$92
exclusive to sophie's, sustainable organic vineyards, old world style, only 200 cases produced!
William Hatcher Pinot Noir, Newberg, Willamette Valley, Oregon 2012
$65
organic vineyards, only 288 cases produced!
Louis Jadot Beaune Clos Des Ursules, Burgundy, France 2007
$125
magnum this is 2 bottles
Stag's Leap Winery Petite Syrah, Napa, California 2010
$68
Montes Cabernet Sauvignon Special Cuvée, Colchagua Valley, Chile 2012
$8.75
Terraces Cabernet Sauvignon, Rutherford, California 2011
$95
only 375 cases produced!
Paul Hobbs Cabernet Sauvignon, Napa, California 2011
$150
Cyrus Cabernet Sauvignon Blend, Alexander Valley, California 2009
$97
Caro Baron De Rothschild (Lafite) Cab/Malbec Blend, Argentina 2010
$89
Brunello Di Montalcino Casanova Di Neri, Italy 2008
$87
Serralunga D'alba Barolo, Italy 2007
$91
Château Laulerie Bergerac Rouge, Merlot, Dordogne, France 2012
$8
Château Briot, Bordeaux, France 2010
$31
Château De Malengin Bordeaux, Bordeaux, Saint Emillion, France 2010
$48
Salades
Salade de France
$8.95
blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
Salade verte à la Sophie
$5.50
mesclun greens dressed in house vinaigrette
Salade de Chèvre Chaud
$9.95
endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
Salade au Saumon
$9.95
our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Salade de Confit de Canard
$14.95
duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
Sandwiches
Hamburger Monsieur Jean
$13.95
black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries
Sophie's Veggie Burger
$10.95
veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries
Sliced Steak Sandwich
$12.95
sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
Grilled Vegetable Sandwich
$7.95
mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
Grilled Chicken Sandwich
$9.95
grilled chicken breast, sautéed onions, mushrooms, and red peppers wrapped in onion flatbread served with French fries
Cured Salmon Sandwich
$10.95
our in house cured salmon on country bread with goat cheese, greens and french fries
Croque-Monsieur/Madame
$7.95
grilled melted gruyère cheese and ham on white bread served with french fries, madame served with a sunny side up egg on top
Appetizers
Pizza de Provence
$8.95
with toasted sunflower seeds, blue cheese and baked pears
Moules Marinière
$14.95
classic mussels in white wine, butter, shallot and garlic sauce
Petite Fondue de Fromage
$9.95
three melted cheeses with potato slices
Soupe à l'oignon Gratiné
$9.95
traditional onion soup
Escargots
$7.95
snails in a garlic and shallot butter sauce
Pâté de Maison
$11.95
peppercorn pâté served with toast points, cornichons and greens
Entrées
Crevettes à l'Ail
$16.95
sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
Jambe D'agneau Braisée
$23.95
new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Vol-au-vent de Fruit de Mer
$22.95
mixed seafood of scallops, shrimp and salmon served in a puffed pastry
Quiche du Jour
$12.95
ask about our daily quiche served with a cup of soup and mixed greens
Le Coq au Vin de Sophie
$15.95
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Saumon Eze
$23.95
mustard encrusted pan seared atlantic salmon fillet in a mustard herb (tarragon, cilantro & thyme) sauce served over garlic sautéed baby spinach
Buf Bourguignon Pot Pie
$13.95
beef bourguignon pot pie
Steak Frites
$21.95
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
Paneed Pork Loin
$16.95
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Desserts
Crème Brulée
$9.50
"burnt cream" - a delicious creamy vanilla custard with a melted sugar glaze top
Crème Caramel
$8.50
a classic thick vanilla custard
Trois Crêpes
$9
three crêpes filled with vanilla ice cream and topped with chocolate sauce
Chocolate Sophie
$10
a slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center
Profiteroles
$9
vanilla ice cream inside puffed pastry topped with chocolate sauce
Nearby restaurants
3.3
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