Today's Word 1now pagetotal pages5
Today's Korean Food
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Fat-streaked pork belly grilled and dipped in salt or ssamjang(red soybean paste dip). Also eaten wrapped in lettuce leaves.
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The essential ingredient of this dish is ureongdoenjang, which is soybean paste boiled with chopped onion, green pepper, mushrooms, and freshwater snails in rice water. This is then served with a bowl of rice topped with a variety of vegetables.
Dictionary Usingtips
Resources
- Korean-English Learner's Dictionary (National Institute of Korean Language)
- ET-house Neungyule Korean-English Dictionary (NE Neungyule)
- Oxford Advanced Learner's English-Korean Dictionary 9th edition (Oxford University Press)
- Prime English-Korean Dictionary 6th edition (Dong-A publishing)
- All in All English-Korean Dictionary (YBM NET)
- New Grand English-Korean dictionary (Kyohaksa)
- Supreme English-Korean Dictionary (민중서관)
- Friendict Level English-Korean Dictionary
- Talk To Me In Korean
- King Sejong Institute - Korean Basic Grammar
- TIMES CORE
- Ministry of Education National Institute for International Education
- Multilingual Dictionary of Korean Art Terminology (Korea Arts Management Service(KAMS))