Top Busan Wine, Beer & Spirits

Eat your way through Busan’s most famous markets and street food stalls on a small-group walking tour. This epicurean adventure is perfect for travelers seeking an authentic culinary experience. As your professional chef guide leads you through the Jagalchi Seafood Market, BIFF Square, and Bupyeong Kkangtong Market, sample the city’s freshest foods and ingredients while learning about the area's history and culture.

This is a special program that combines hiking in the beautiful mountains of Busan with a unique experience of Korean rice wine, called Makgeolli at an old-style street food stall called Pocha. It's perfect for those who want to explore Busan in a more social and less touristy way. During the activity, we'll follow the weekend routine of Korean 'Ajussi,' which refers to senior guys in Korea. We'll hike up the highest mountain in Busan, enjoying breathtaking views along the way. Then, we'll visit hidden villages that only locals know about, where we'll get to try authentic Makgeolli made in those villages. It's a great opportunity to engage in casual conversations, share our cultures, and learn about different drinking traditions. By the end of the activity, you might even make a new friend from Busan! Join us for an immersive experience that lets you truly connect with the local culture and enjoy the natural beauty of Busan.

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Learn how to prepare Korean food like a palace chef during a small-group cooking class in Busan. No previous culinary experience is necessary, as you’ll receive plenty of one-on-one attention from your friendly and skilled instructor. Once your bibimbap, seaweed soup, and Korean pancake are ready, feast on your flavor-packed creations and enjoy a complimentary dessert at a traditional Korean dining table. Please note that the class’s menu may vary by date.

Experience Busan’s seafood scene like a local during a custom small-group dinner. Begin with a visit to a traditional fish market to observe an array of different sea creatures and select which you’d like to have for dinner. Then, go to your host’s home and watch them prepare the dish right before your eyes. Throughout the evening, you’ll also learn about Korean food and drinking culture.

With a native English speaking host, you will discover the wide variety of Korean traditional alcohols that go so far beyond what you can find in convenience stores! Learn about the history and culture of alcohol as well as the science of fermentation and what makes Korean sool different from sake. You will also have the opportunity to try a variety of Korean alcohol, from the cloudy makgeolli to clear yakju and traditionally distilled soju. You won't go back to the green bottles again!